Maggi american chopsuey | How to make Maggi american chopsuey

1 review
Rate It!
ByDelicacies On The Plate - Pallavi's Kitchen
Created on 27th Mar 2017
  • Maggi american chopsuey, How to make Maggi american chopsuey

About Maggi american chopsuey

Give an american twist to your daily maggi

Maggi american chopsuey is a delicious dish which is liked by the people of every age group. Maggi american chopsuey by Delicacies On The Plate - Pallavi's Kitchen is a step by step process which is best to understand for the beginners. Maggi american chopsuey is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maggi american chopsuey takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Maggi american chopsuey make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maggi american chopsuey will be the best option for you. The flavor of Maggi american chopsuey is unforgettable and you will enjoy each and every bite of this. Try this Maggi american chopsuey at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Maggi american chopsuey

Ingredients to make Maggi american chopsuey

  • 2 bars of maggi noodles
  • 1 cup shredded cabbage
  • 1 cup shredded carrot
  • 1 cup shredded peppers
  • 1 cup slices onions
  • 1 Cup Tomato Sauce
  • 2 tbsp corn flour
  • Salt to taste
  • 2 tbsp Vinegar
  • Oil to fry the noodles and to cook the sauce
  • Maggi masala

How to make Maggi american chopsuey

  1. Boil the maggi in plain water till it's half done then fry it on a medium heat till it turns crispy.
  2. In a sauce pan add 4 tbsp oil. When it's hot add the onions saute for 30 secs. keep the flame on a high heat. Add the carrots, cabbage and peppers one by one into the sauce pan and saute for 2 mins
  3. Add the tomato sauce..mix it well with the vegetables and add the maggi masala mix it too
  4. Add 200ml of water or as per your desired consistency. Stir the sauce well dissolve the corn starch in 1/2 cup water
  5. When the sauce starts to boil add the corn flour solution to the sauce pan and mix it well to avoid any lumps to be formed
  6. Add salt to taste, add vinegar and mix it well.
  7. To serve place fried maggi in a plate, pour the hot sauce over it and serve immediately.
My Tip: Don't over cook the vegetables otherwise it will loose its crunchiness

Reviews for Maggi american chopsuey (1)

BetterButter Editorial5 months ago
Hi Pallavi, your recipe image has been removed as it did not meet our quality standard, kindly upload a clear image of this dish and crop it well so that the image is clear to view. Thanks!