Maggie Noodle Pakora | How to make Maggie Noodle Pakora
- Prep Time
- Cook Time
About Maggie Noodle Pakora Recipe
Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or left over maggi noodles. The noodles when mixed with various vegetables and flavored with taste maker and Indian spices makes some amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties. So if you have plenty of maggi packets left in your pantry and you are looking out for some recipe where you can use them, then your search ends here. Veg Noodle Pakora is an ideal tiffin snack for fussy kids who don’t like to eat vegetables. This crunchy snack feeds them with all the goodness of vegetables as well. Serve it hot with any of your favorite dip or a simple tomato sauce does wonders too.
Maggie Noodle Pakora, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Maggie Noodle Pakora is just mouth-watering. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can resist this delicious dish. How to make Maggie Noodle Pakora is a question which arises in people's mind quite often. So, this simple step by step Maggie Noodle Pakora recipe by Shaheen Ali. Maggie Noodle Pakora can even be tried by beginners. A few secret ingredients in Maggie Noodle Pakora just makes it the way it is served in restaurants. Maggie Noodle Pakora can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Maggie Noodle Pakora.
Ingredients to make Maggie Noodle Pakora
- 1 finely chopped
- 1 finely chopped
- 1/2 cup grated or finely chopped
- 1 chopped green chili
- 1 chopped
- 1/2 cup
- 2 packets Maggie noodles with maker
- for Deep frying