Spicy Maggi Noodle Wrap | How to make Spicy Maggi Noodle Wrap

By Shaheen Ali  |  27th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Spicy Maggi Noodle Wrap, How to make Spicy Maggi Noodle Wrap
Spicy Maggi Noodle Wrapby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

117

3





About Spicy Maggi Noodle Wrap Recipe

Spicy Chowmein Noodle Wrap is typically adapted from Chinese and Thai Cuisine. The Maggi noodles flavored with sauces later wrapped in Thai rice paper makes an ideal snack option for kids tiffin, kitty parties, birthday parties etc. Serve it with hot and spicy Schezwan Sauce or for those who like mild flavors, can enjoy with a cheesy dip.

The delicious and mouthwatering Spicy Maggi Noodle Wrap is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spicy Maggi Noodle Wrap is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spicy Maggi Noodle Wrap. Shaheen Ali shared Spicy Maggi Noodle Wrap recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Spicy Maggi Noodle Wrap. Try this delicious Spicy Maggi Noodle Wrap recipe at home and surprise your family and friends. You can connect with the Shaheen Ali of Spicy Maggi Noodle Wrap by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spicy Maggi Noodle Wrap can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spicy Maggi Noodle Wrap with other users

Spicy Maggi Noodle Wrap

Ingredients to make Spicy Maggi Noodle Wrap

  • 4 Thai Rice Papers
  • 1 cup vegetable juliennes (carrot, capsicum, bell peppers, cabbage)
  • 1.5 cups boiled maggi noodles
  • 1/2 tsp minced ginger
  • 2 minced green chilies
  • 1 tsp soy sauce
  • 1.5 tsp tabasco sauce/ red chili sauce
  • 1.5 tsp tomato sauce
  • 1 tsp vinegar
  • 1/2 tsp crushed black pepper
  • 1 pinch sugar
  • Salt to taste
  • 2 tbsp olive oil
  • I cup water

How to make Spicy Maggi Noodle Wrap

  1. Heat oil in a wok and add grated ginger and green chilies and saute for a second.
  2. Now quickly add all the chopped vegetables and saute them all till they are semi cooked.
  3. Now add vinegar and all the sauces, stir well and add a pinch of sugar as well.
  4. Once the sauce starts to boil season it with salt and black pepper.
  5. Now add boiled noodles and toss them all nicely such that everything incorporates well.
  6. Stir fry for a couple of minutes and turn off the heat. Keep aside to cool.
  7. In a broad base tray add water, make sure the water does not spill off.
  8. Take a rice paper and immerse into water for 8-10 secs. Take out the rice paper and place it on a clean counter.
  9. Add spoonful of maggi noodles horizontally leaving around 1/2 inch gap on sides.
  10. Fold in the sides and then carefully start rolling the rice paper. As the rice paper is soft, it'll seal on its own.
  11. Keep the roll aside and make similar wraps.
  12. Take a sharp knife and cut the wrap into two half from the center and serve with Schezwan sauce or any of your favorite cheese dip.

Reviews for Spicy Maggi Noodle Wrap (3)

Dhara joshi9 months ago

Yumm rcp with beautiful pic..as always
Reply

Sukhmani Bedi9 months ago

Yum!
Reply

Sheetal Sharma9 months ago

Wow so gorgeous and tasty!
Reply

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