Spicy Maggi Noodle Wrap | How to make Spicy Maggi Noodle Wrap

3 reviews
Rate It!
ByShaheen Ali
Created on 27th Mar 2017
  • Spicy Maggi Noodle Wrap, How to make Spicy Maggi Noodle Wrap
Spicy Maggi Noodle Wrapby Shaheen Ali
  • Spicy Maggi Noodle Wrap | How to make Spicy Maggi Noodle Wrap (23 likes)

  • 3 reviews
    Rate It!
  • By Shaheen Ali
    Created on 27th Mar 2017

About Spicy Maggi Noodle Wrap

Spicy Chowmein Noodle Wrap is typically adapted from Chinese and Thai Cuisine. The Maggi noodles flavored with sauces later wrapped in Thai rice paper makes an ideal snack option for kids tiffin, kitty parties, birthday parties etc. Serve it with hot and spicy Schezwan Sauce or for those who like mild flavors, can enjoy with a cheesy dip.

Spicy Maggi Noodle Wrap, a marvellous creation to spice up your day. Spicy Maggi Noodle Wrap is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpicy Maggi Noodle Wrap is just too tempting. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Spicy Maggi Noodle Wrap is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Spicy Maggi Noodle Wrapby Shaheen Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Spicy Maggi Noodle Wrap is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Spicy Maggi Noodle Wrap

Ingredients to make Spicy Maggi Noodle Wrap

  • 4 Thai Rice Papers
  • 1 cup vegetable juliennes (carrot, capsicum, bell peppers, cabbage)
  • 1.5 cups boiled maggi noodles
  • 1/2 tsp minced ginger
  • 2 minced green chilies
  • 1 tsp soy sauce
  • 1.5 tsp tabasco sauce/ red chili sauce
  • 1.5 tsp tomato sauce
  • 1 tsp vinegar
  • 1/2 tsp crushed black pepper
  • 1 pinch sugar
  • Salt to taste
  • 2 tbsp olive oil
  • I cup water

How to make Spicy Maggi Noodle Wrap

  1. Heat oil in a wok and add grated ginger and green chilies and saute for a second.
  2. Now quickly add all the chopped vegetables and saute them all till they are semi cooked.
  3. Now add vinegar and all the sauces, stir well and add a pinch of sugar as well.
  4. Once the sauce starts to boil season it with salt and black pepper.
  5. Now add boiled noodles and toss them all nicely such that everything incorporates well.
  6. Stir fry for a couple of minutes and turn off the heat. Keep aside to cool.
  7. In a broad base tray add water, make sure the water does not spill off.
  8. Take a rice paper and immerse into water for 8-10 secs. Take out the rice paper and place it on a clean counter.
  9. Add spoonful of maggi noodles horizontally leaving around 1/2 inch gap on sides.
  10. Fold in the sides and then carefully start rolling the rice paper. As the rice paper is soft, it'll seal on its own.
  11. Keep the roll aside and make similar wraps.
  12. Take a sharp knife and cut the wrap into two half from the center and serve with Schezwan sauce or any of your favorite cheese dip.

Reviews for Spicy Maggi Noodle Wrap (3)

Dhara joshi5 months ago
Yumm rcp with beautiful pic..as always

Sukhmani Bedi5 months ago

Sheetal Sharma5 months ago
Wow so gorgeous and tasty!