Rawa idli | How to make Rawa idli

1 review
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ByDeepika Jain
Created on 27th Mar 2017
  • Rawa idli, How to make Rawa idli
  • Rawa idli | How to make Rawa idli (7 likes)

  • 1 review
    Rate It!
  • By Deepika Jain
    Created on 27th Mar 2017

About Rawa idli

Pluffy likes dal rice idli

Rawa idli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deepika Jain. Rawa idli is a dish which demands no explanations, it's a whole world of flavour in itself. Rawa idli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rawa idli by Deepika Jain is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rawa idli.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Rawa idli

Ingredients to make Rawa idli

  • 1 cup rawa ( Sooji)
  • 3/4 cup dahi
  • 1/2 tea spoon salt
  • 1 tea spoon eno

How to make Rawa idli

  1. Mix sooji, dahi and salt
  2. Mix well and soak for 1 hour
  3. Now add 2 tbsp water
  4. Add eno mix well and make idli
  5. Steam the idli for 20 minutes on high flame
  6. Serve with sambhar and coconut chutney
My Tip: Add water if the batter is too dry. After adding eno immediately transfer the batter in idli pot

Reviews for Rawa idli (1)

BetterButter Editorial5 months ago
Hi deepika, this image is hazy and unclear, kindly upload a clear image of this picture at the earliest. thanks!
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