Spinach Puris | How to make Spinach Puris

By Krithika Chandrasekaran  |  11th Oct 2015  |  
5 from 1 review Rate It!
  • Spinach Puris, How to make Spinach Puris
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About Spinach Puris Recipe

A healthy twist to the normal and bland puris. Mildly spiced and colourful, spinach adds a bunch of good to the puffed up delights...

Spinach Puris, a marvellous creation to spice up your day. Spinach Puris is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpinach Puris is just too tempting. This amazing recipe is provided by Krithika Chandrasekaran. Be it kids or adults, no one can get away from this delicious dish. How to make Spinach Puris is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Spinach Purisby Krithika Chandrasekaran. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Spinach Puris is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Spinach Puris

Ingredients to make Spinach Puris

  • Whole wheat flour - 2 cups
  • salt - 1 tsp
  • cumin seeds (Jeera) powder - 1 tsp
  • Chili powder - 1/2 tsp
  • spinach pure - 1 cup
  • water if required
  • oil - for the dough and for frying

How to make Spinach Puris

  1. In a clean bowl, mix together the flour, salt, jeera, oil (about 2 tbsps) and dhaniya powder. Mix once by hand.
  2. Now gradually add the spinach purée and start kneading into a soft dough. Use water only if needed.
  3. Meanwhile heat oil for frying on medium heat. Sprinkle some oil on the dough and let rest for just 5 minutes.
  4. Divide the dough into small, equal portions. Roll out into puris and deep fry till golden brown. Drain excess oil and serve as desired.

Reviews for Spinach Puris (1)

Deviyani Srivastava3 years ago

Good way to include spinach in meals!