Spinach Puris | How to make Spinach Puris

By Krithika Chandrasekaran  |  11th Oct 2015  |  
5.0 from 1 review Rate It!
  • Spinach Puris, How to make Spinach Puris
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About Spinach Puris Recipe

A healthy twist to the normal and bland puris. Mildly spiced and colourful, spinach adds a bunch of good to the puffed up delights...

Spinach Puris, a deliciously finger licking recipe to treat your family and friends. This recipe of Spinach Puris by Krithika Chandrasekaran will definitely help you in its preparation. The Spinach Puris can be prepared within few minutes. The time taken for cooking Spinach Puris is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Spinach Puris step by step. The detailed explanation makes Spinach Puris so simple and easy that even beginners can try it out. The recipe for Spinach Puris can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spinach Puris from BetterButter.

Spinach Puris

Ingredients to make Spinach Puris

  • Whole wheat flour - 2 cups
  • salt - 1 tsp
  • cumin seeds (Jeera) powder - 1 tsp
  • Chili powder - 1/2 tsp
  • spinach pure - 1 cup
  • water if required
  • oil - for the dough and for frying

How to make Spinach Puris

  1. In a clean bowl, mix together the flour, salt, jeera, oil (about 2 tbsps) and dhaniya powder. Mix once by hand.
  2. Now gradually add the spinach purée and start kneading into a soft dough. Use water only if needed.
  3. Meanwhile heat oil for frying on medium heat. Sprinkle some oil on the dough and let rest for just 5 minutes.
  4. Divide the dough into small, equal portions. Roll out into puris and deep fry till golden brown. Drain excess oil and serve as desired.

Reviews for Spinach Puris (1)

Deviyani Srivastava2 years ago

Good way to include spinach in meals!