Egg Maggi | How to make Egg Maggi

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By Madhu Makhija
Created on 27th Mar 2017
  • Egg Maggi, How to make Egg Maggi
  • Egg Maggi | How to make Egg Maggi (8 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 27th Mar 2017

About Egg Maggi

Memories- this was first made by my son whenever he is alone he just takes the pan and starts making this wonder ful dish

Egg Maggi is a delicious dish which is enjoyed by the people of every age group. The recipe by Madhu Makhija teaches how to make Egg Maggi step by step in detail. This makes it easy to cook Egg Maggi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Egg Maggi at home. This amazing and mouthwatering Egg Maggi takes 2 minutes for the preparation and 5 minutes for cooking. The aroma of this Egg Maggi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Egg Maggi is a good option for you. The flavour of Egg Maggi is palatable and you will enjoy each and every bite of this. Try this Egg Maggi and impress your family and friends.

  • Prep Time2mins
  • Cook Time5mins
  • Serves2People
Egg Maggi

Ingredients to make Egg Maggi

  • 1 pack of maggi
  • 1 egg
  • 1/4 tablespoon salt
  • 1 Cup water
  • 1 tbsp oil
  • 1/4 tbsp chilli flakes

How to make Egg Maggi

  1. Put some oil in the pan and let it become hot
  2. Add egg
  3. add salt and make egg bhurji
  4. Take the egg burji in a plate
  5. Pour 1 cup water in the same pan
  6. Add Maggie after it boils
  7. add spices and egg burji in maggie
  8. let it be cooked
  9. serve the cooked Maggie

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