Egg Maggi | How to make Egg Maggi

0 reviews
Rate It!
ByMadhu Makhija
Created on 27th Mar 2017
  • Egg Maggi, How to make Egg Maggi
  • Egg Maggi | How to make Egg Maggi (8 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 27th Mar 2017

About Egg Maggi

Memories- this was first made by my son whenever he is alone he just takes the pan and starts making this wonder ful dish

Egg Maggi is a delicious dish which is liked by the people of every age group. Egg Maggi by Madhu Makhija is a step by step process which is best to understand for the beginners. Egg Maggi is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg Maggi takes 2 minute for the preparation and 5 minute for cooking. The aroma of this Egg Maggi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg Maggi will be the best option for you. The flavor of Egg Maggi is unforgettable and you will enjoy each and every bite of this. Try this Egg Maggi at your weekends and impress your family and friends.

  • Prep Time2mins
  • Cook Time5mins
  • Serves2People
Egg Maggi

Ingredients to make Egg Maggi

  • 1 pack of maggi
  • 1 egg
  • 1/4 tablespoon salt
  • 1 Cup water
  • 1 tbsp oil
  • 1/4 tbsp chilli flakes

How to make Egg Maggi

  1. Put some oil in the pan and let it become hot
  2. Add egg
  3. add salt and make egg bhurji
  4. Take the egg burji in a plate
  5. Pour 1 cup water in the same pan
  6. Add Maggie after it boils
  7. add spices and egg burji in maggie
  8. let it be cooked
  9. serve the cooked Maggie

Reviews for Egg Maggi (0)