Aloo wadi sabzi | How to make Aloo wadi sabzi

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ByNeha Sharma
Created on 27th Mar 2017
  • Aloo wadi sabzi, How to make Aloo wadi sabzi
Aloo wadi sabziby Neha Sharma
  • Aloo wadi sabzi | How to make Aloo wadi sabzi (1 likes)

  • 0 reviews
    Rate It!
  • By Neha Sharma
    Created on 27th Mar 2017

About Aloo wadi sabzi

Delicious

Aloo wadi sabzi is a delicious and yummilicious dish which is one of the popular dish of world. Aloo wadi sabzi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aloo wadi sabzi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo wadi sabzi. It is an amazing dish which is perfectly appropriate for any occasion. Aloo wadi sabzi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aloo wadi sabzi is an art and while preparing this dish you can feel the aroma of this delicious Aloo wadi sabzi. Surprise your family and friends by preparing this hotel style Aloo wadi sabzi at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Aloo wadi sabzi

Ingredients to make Aloo wadi sabzi

  • Wadi urad 8-10
  • Potato 2 cut into small pieces
  • Oil for frying wadis and making sabzi
  • Salt to taste
  • Turmeric powder 1 tsp
  • Red chilli powder 11/2tsp
  • coriander leaves 3 tsp

How to make Aloo wadi sabzi

  1. Fry wadis in oil
  2. Grind onion in a mixer.in a kadai heat oil then add red chilli powder turmeric powder coriander powder and salt till masala is ready {oil leaves from kadai}
  3. Now add chopped potatoes and fried wadis in it.mix evenly
  4. Transfer it in pressure cooker now pressure cook it for 2 whistles and sim for few minutes after adding water.
  5. Transfer it to the casserole when sabzi is ready
  6. Enjoy with roti or rice
My Tip: Fry wadis for a short time otherwise wadis will burn .

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