Aloo wadi sabzi | How to make Aloo wadi sabzi

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By Neha Sharma
Created on 27th Mar 2017
  • Aloo wadi sabzi, How to make Aloo wadi sabzi
Aloo wadi sabziby Neha Sharma
  • Aloo wadi sabzi | How to make Aloo wadi sabzi (1 likes)

  • 0 reviews
    Rate It!
  • By Neha Sharma
    Created on 27th Mar 2017

About Aloo wadi sabzi

Delicious

Aloo wadi sabzi is delicious and authentic dish. Aloo wadi sabzi by Neha Sharma is a great option when you want something interesting to eat at home. Restaurant style Aloo wadi sabzi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Aloo wadi sabzi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo wadi sabzi. Aloo wadi sabzi is an amazing dish which is perfectly appropriate for any occasion. Aloo wadi sabzi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo wadi sabzi at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Aloo wadi sabzi

Ingredients to make Aloo wadi sabzi

  • Wadi urad 8-10
  • Potato 2 cut into small pieces
  • Oil for frying wadis and making sabzi
  • Salt to taste
  • Turmeric powder 1 tsp
  • Red chilli powder 11/2tsp
  • coriander leaves 3 tsp

How to make Aloo wadi sabzi

  1. Fry wadis in oil
  2. Grind onion in a mixer.in a kadai heat oil then add red chilli powder turmeric powder coriander powder and salt till masala is ready {oil leaves from kadai}
  3. Now add chopped potatoes and fried wadis in it.mix evenly
  4. Transfer it in pressure cooker now pressure cook it for 2 whistles and sim for few minutes after adding water.
  5. Transfer it to the casserole when sabzi is ready
  6. Enjoy with roti or rice
My Tip: Fry wadis for a short time otherwise wadis will burn .

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