Mashed banana fritters | How to make Mashed banana fritters

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ByPhilomena Edward
Created on 27th Mar 2017
  • Mashed banana fritters, How to make Mashed banana fritters
Mashed banana frittersby Philomena Edward
  • Mashed banana fritters | How to make Mashed banana fritters (0 likes)

  • 0 reviews
    Rate It!
  • By Philomena Edward
    Created on 27th Mar 2017

About Mashed banana fritters

home recipe, for the sweet tooth. My children are grown up adults but still binge on these as kids

Mashed banana fritters is a delicious and yummilicious dish which is one of the popular dish of Indian. Mashed banana fritters is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mashed banana fritters is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mashed banana fritters. It is an amazing dish which is perfectly appropriate for any occasion. Mashed banana fritters is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mashed banana fritters is an art and while preparing this dish you can feel the aroma of this delicious Mashed banana fritters. Surprise your family and friends by preparing this hotel style Mashed banana fritters at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People
Mashed banana fritters

Ingredients to make Mashed banana fritters

  • 4 ripe bananas
  • 140 grams rice flour
  • 1 egg
  • 1/2 cinnamon powder
  • 2 tablespoon sugar
  • 3 cups oil

How to make Mashed banana fritters

  1. Mash the bananas in a bowl
  2. To this add 2 tablespoon sugar, rice flour, egg and cinnamon powder, mix well
  3. In a deep frying pan, heat the oil
  4. Add dollops of the mixture to the pan. 5 at a time, don't over crowd the pan
  5. Fry until brown and crispy
  6. You can serve them with sprinkles of caster sugar on them

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