White Chocolate Lava Cake! | How to make White Chocolate Lava Cake!

By Swapna Sunil  |  27th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • White Chocolate Lava Cake!, How to make White Chocolate Lava Cake!
White Chocolate Lava Cake!by Swapna Sunil
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

96

3





About White Chocolate Lava Cake! Recipe

Molten chocolate lava cake is a popular dessert that combines the elements of a chocolate cake and a souffle. Decadent,gooey and chocolaty lava cake is definitely a crowd pleaser both by looks and taste. White chocolate lava oozes out as you first cut into these gorgeous cakes that are drizzled with a coulis like no other. The best thing? It's a foolproof recipe! Bake this and your mates will be crazily impressed.

White Chocolate Lava Cake! is a popular aromatic and delicious dish. You can try making this amazing White Chocolate Lava Cake! in your kitchen. This recipe requires 140 minutes for preparation and 15 minutes to cook. The White Chocolate Lava Cake! by Swapna Sunil has detailed steps with pictures so you can easily learn how to cook White Chocolate Lava Cake! at home without any difficulty. White Chocolate Lava Cake! is enjoyed by everyone and can be served on special occasions. The flavours of the White Chocolate Lava Cake! would satiate your taste buds. You must try making White Chocolate Lava Cake! this weekend. Share your White Chocolate Lava Cake! cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swapna Sunil for inputs. In case you have any queries for White Chocolate Lava Cake! you can comment on the recipe page to connect with the Swapna Sunil. You can also rate the White Chocolate Lava Cake! and give feedback.

White Chocolate Lava Cake!

Ingredients to make White Chocolate Lava Cake!

  • 100 gm : Unsalted butter
  • 200 gm : White chocolate
  • 100 gm : vanilla sugar
  • 5 nos : Large eggs
  • 100 gm : All purpose flour
  • A pinch : salt
  • Chocolate sauce(optional for serving)
  • Few sliced Berries(optional for serving)

How to make White Chocolate Lava Cake!

  1. Grease the ramekins with butter and dust with flour.
  2. In a deep pan add water until half and bring it to simmer.
  3. Break the chocolate into a heatproof bowl along with the butter and place over the pot with simmering water.
  4. Stirring occasionally,heat them until just melted. Now set this aside to cool a bit.
  5. Sift flour,salt together into a seperate bowl and set them ready.
  6. Crack the eggs into another bowl and add sugar.
  7. Whisk the eggs and sugar until well combined.
  8. Now combine the butter chocolate mixture with the beaten eggs.
  9. Add the sifted flour in intervals to this and fold until combined.
  10. Flour should be well incorporated without any lumps.
  11. Divide the mixture between the greased and floured moulds.Shake to level out the batter.
  12. Wrap with cling film and freeze the moulds for two hours.
  13. Preheat the oven to 180°C. Place the frozen desserts on a baking tray and bake for 15 minutes.
  14. Remove the lava cakes from the oven and leave at room temperature for 2 minutes to rest. Carefully turn out onto a serving plate, top with a little drizzle of the coulis/chocolate sauce.
  15. The oozing lava..yumm!
  16. Decorate with a few sliced berries and and serve them immediately.
  17. White chocolate lava cake A definete show stopper!

My Tip:

Vanilla sugar can be substituted with castor sugar and a spoon of vanilla extract.

Reviews for White Chocolate Lava Cake! (3)

Vikas Singh8 months ago

Reply

Deviyani Srivastava9 months ago

Lovely Swapna, I will surely try out this recipe. :blush: you have made it look so easy...
Reply

Ankit Kumar Gupta9 months ago

Reply

Cooked it ? Share your Photo