White Chocolate Lava Cake! | How to make White Chocolate Lava Cake!

3 reviews
Rate It!
BySwapna Sunil
Created on 27th Mar 2017
  • White Chocolate Lava Cake!, How to make White Chocolate Lava Cake!
White Chocolate Lava Cake!by Swapna Sunil
  • White Chocolate Lava Cake! | How to make White Chocolate Lava Cake! (16 likes)

  • 3 reviews
    Rate It!
  • By Swapna Sunil
    Created on 27th Mar 2017

About White Chocolate Lava Cake!

Molten chocolate lava cake is a popular dessert that combines the elements of a chocolate cake and a souffle. Decadent,gooey and chocolaty lava cake is definitely a crowd pleaser both by looks and taste. White chocolate lava oozes out as you first cut into these gorgeous cakes that are drizzled with a coulis like no other. The best thing? It's a foolproof recipe! Bake this and your mates will be crazily impressed.

White Chocolate Lava Cake!, a succulent delicacy which is famous all over the world. White Chocolate Lava Cake! is one dish which makes its accompaniments tastier. With the overflow of flavours, White Chocolate Lava Cake! has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a White Chocolate Lava Cake!, just the perfect situation when you realise that you need to know how to make the perfect White Chocolate Lava Cake!. So, at that time you can try out this delicious recipe by Swapna Sunil. The recipe of White Chocolate Lava Cake!is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing White Chocolate Lava Cake! is 15 minute. This recipe of White Chocolate Lava Cake! is perfect to serve 5. White Chocolate Lava Cake! is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time21 /4Hours
  • Cook Time15mins
  • Serves5People
White Chocolate Lava Cake!

Ingredients to make White Chocolate Lava Cake!

  • 100 gm : Unsalted butter
  • 200 gm : White chocolate
  • 100 gm : vanilla sugar
  • 5 nos : Large eggs
  • 100 gm : All purpose flour
  • A pinch : salt
  • Chocolate sauce(optional for serving)
  • Few sliced Berries(optional for serving)

How to make White Chocolate Lava Cake!

  1. Grease the ramekins with butter and dust with flour.
  2. In a deep pan add water until half and bring it to simmer.
  3. Break the chocolate into a heatproof bowl along with the butter and place over the pot with simmering water.
  4. Stirring occasionally,heat them until just melted. Now set this aside to cool a bit.
  5. Sift flour,salt together into a seperate bowl and set them ready.
  6. Crack the eggs into another bowl and add sugar.
  7. Whisk the eggs and sugar until well combined.
  8. Now combine the butter chocolate mixture with the beaten eggs.
  9. Add the sifted flour in intervals to this and fold until combined.
  10. Flour should be well incorporated without any lumps.
  11. Divide the mixture between the greased and floured moulds.Shake to level out the batter.
  12. Wrap with cling film and freeze the moulds for two hours.
  13. Preheat the oven to 180°C. Place the frozen desserts on a baking tray and bake for 15 minutes.
  14. Remove the lava cakes from the oven and leave at room temperature for 2 minutes to rest. Carefully turn out onto a serving plate, top with a little drizzle of the coulis/chocolate sauce.
  15. The oozing lava..yumm!
  16. Decorate with a few sliced berries and and serve them immediately.
  17. White chocolate lava cake A definete show stopper!
My Tip: Vanilla sugar can be substituted with castor sugar and a spoon of vanilla extract.

Reviews for White Chocolate Lava Cake! (3)

Vikas Singh5 months ago

Deviyani Srivastava5 months ago
Lovely Swapna, I will surely try out this recipe. :blush: you have made it look so easy...

Ankit Kumar Gupta5 months ago