Name: Maggi cups with lemon leaves dip recipe by Rituparna Mondal at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Chiken breast pieces 2cup; 1tsp garlic paste; 1tsp ginger paste; 1cup of maggie boiled; 1cup of onion chopped; Salt to taste; Suger to taste; 2cup all purpose flour; Baking soda 1/2tsp; Chopped lime leaves; Cherry Tomato 2 pieces; 2tsp lime juice; Red chili 1 piece

Ingredients Serving: 4

Chiken breast pieces 2cup
1tsp garlic paste
1tsp ginger paste
1cup of maggie boiled
1cup of onion chopped
Salt to taste
Suger to taste
2cup all purpose flour
Baking soda 1/2tsp
Chopped lime leaves
Cherry Tomato 2 pieces
2tsp lime juice
Red chili 1 piece
N/A

Instructions

First of all take flour add salt and 1/2tsp baking soda pinch of sugar with some water and make a dough and cover with lid.
Then take all the chicken pieces into the grinder then blend it and make a smooth paste
Now heat pan in medium flame add 2 tsp oil for frying, add chopped onion, sliced garlic, sliced ginger and all chicken. Add paste in it now and some salt to taste after 5 mins.
Now add boiled maggi and maggi masala, cook it for 2 mins don't mash it. Now switch off the gas and keep this in another plate.
Now take your flour dough and cut into small pieces and make small cups, take a spoon of chicken masala and fill inside these flour cups
All flour cups are ready to stream. Now steam them for 20 mins you can also bake it
For dip: Let some chopped lemon leaves, cherry tomatoes and red chili boil into vinegar and water. After 5-6 mins take it off and blend it in the grinder, make a paste and now heat the paste and add some sugar and salt to taste. Add 2 tsp lime juice pour the dip in the cups
Now enjoy maggi cups with lemony leaves dip

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