Matki/Sprouts Curry Maharashtrian Style | How to make Matki/Sprouts Curry Maharashtrian Style

By Soma Pradhan  |  28th Mar 2017  |  
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  • Matki/Sprouts Curry Maharashtrian Style, How to make Matki/Sprouts Curry Maharashtrian Style
Matki/Sprouts Curry Maharashtrian Styleby Soma Pradhan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

15

0





About Matki/Sprouts Curry Maharashtrian Style Recipe

Sprouting is the practice of germinating seeds to be eaten raw or cooked. It is highly advised to include sprouts in your daily diet as it is extremely high in protein and when eaten raw can induce calmness to the body and mind and reduce your stress level because it has high oxygen content as well.

The delicious and mouthwatering Matki/Sprouts Curry Maharashtrian Style is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Matki/Sprouts Curry Maharashtrian Style is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Matki/Sprouts Curry Maharashtrian Style. Soma Pradhan shared this Matki/Sprouts Curry Maharashtrian Style recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Matki/Sprouts Curry Maharashtrian Style. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Matki/Sprouts Curry Maharashtrian Style recipe at your home and surprise your family and friends.

Matki/Sprouts Curry Maharashtrian Style

Ingredients to make Matki/Sprouts Curry Maharashtrian Style

  • 2 cup sprouts
  • 1 onion finely chooped
  • 1 tomato finely chopped
  • 3-4 garlic cloves
  • 1 dry red chili
  • 2 tbsp peanuts
  • salt to taste
  • 2 tbsp grated coconut
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • Pinch of hing
  • 1 tsp turmeric powder
  • 1 tbsp oil
  • 2 green chili finely chopped
  • Some coriander leaves finely chopped for garnishing
  • few curry leaves

How to make Matki/Sprouts Curry Maharashtrian Style

  1. Roast peanuts,dry red chili and garlic cloves in 1 tsp oil. Grind to a coarse paste along with coconut.
  2. Heat oil in pressure cooker.
  3. Add hing followed by curry leaves and green chilies.
  4. Add onions and cook till it turns golden pink.
  5. Add finely chopped tomatoes, the peanut paste made above and sprouts.
  6. Add turmeric powder and salt to taste .
  7. Add 1/2 cup water. Close the lid and cook till you hear 2 whistles.
  8. Switch off the flame.
  9. Allow pressure to drop.
  10. Garnish with finely chopped coriander leaves

My Tip:

Pressure cook helps to make the curry soft and easily chewable

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