Chana Dal Chutney | How to make Chana Dal Chutney

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ByDeepti Basand rai
Created on 28th Mar 2017
  • Chana Dal Chutney, How to make Chana Dal Chutney
Chana Dal Chutneyby Deepti Basand rai
  • Chana Dal Chutney | How to make Chana Dal Chutney (4 likes)

  • 0 reviews
    Rate It!
  • By Deepti Basand rai
    Created on 28th Mar 2017

About Chana Dal Chutney

Tastes amazing with south indian cuisine

Chana Dal Chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deepti Basand rai. Chana Dal Chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Chana Dal Chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chana Dal Chutney by Deepti Basand rai is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chana Dal Chutney.

  • Prep Time30mins
  • Cook Time10mins
  • Serves6People
Chana Dal Chutney

Ingredients to make Chana Dal Chutney

  • 1/2 cup Chana dal
  • 5 cloves garlic
  • 3 green chillies
  • Small ball sized tamarind
  • Salt to taste
  • For tempring
  • 2 Whole dry red chillies
  • 1/2 tsp mustard seeds
  • 2 sprigs of curry leaves
  • 2 tsp Mustard Oil

How to make Chana Dal Chutney

  1. Take a pan put little mustard oil and heat it. Now add chana dal and fry till little pink. Not so dark.
  2. After switch off the gas add 1/2 glass water and leave it for half an hour.
  3. Take a mixi jar add soaked dal, green chillies, garlic, tamarind water and salt and grind it in a fine paste. Adjust consistency by adding water.
  4. Now pour it in a bowl.
  5. In a pan take little oil and heat it. Add pieces of whole red chillies,curry leaves and mustard seeds. Switch off the gas when start cracking. Pour the tempering on the chutney.
My Tip: Tastes very good with idli and dosa

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