Cheese Biscuits | How to make Cheese Biscuits
11th Oct 2015 ||
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Cheese Biscuitsby Manini Badlani
- Prep Time
- Cook Time
Ingredients to make Cheese Biscuits
- 500 gms -
- 400 gms - finely grated Britannia cheese
- 250 gms - finely grated Amul gouda cheese
- approx 400 gms -
- 3 tbsp - fine powder (I use Coleman)
- 1 & a 1/2 tsp - powder (optional)
- to taste
How to make Cheese Biscuits
My Tip:No milk, cream or water to be used in this recipe - only butter. I don't add salt because there is enough in the cheese and butter. Get the kids interested by cutting shapes - they'll love it.