Cheese Biscuits | How to make Cheese Biscuits

By Manini Badlani  |  11th Oct 2015  |  
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  • Cheese Biscuits, How to make Cheese Biscuits
Cheese Biscuitsby Manini Badlani
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

33

0





About Cheese Biscuits

Who doesn't love cheese and biscuits. This is something that is always made at home. It's everyone's favourite and quick to make. Never able to store it for long.

Cheese Biscuits is delicious and authentic dish. Cheese Biscuits by Manini Badlani is a great option when you want something interesting to eat at home. Restaurant style Cheese Biscuits is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Cheese Biscuits is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cheese Biscuits. Cheese Biscuits is an amazing dish which is perfectly appropriate for any occasion. Cheese Biscuits is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cheese Biscuits at your home.

Cheese Biscuits

Ingredients to make Cheese Biscuits

  • 500 gms - maida
  • 400 gms - finely grated Britannia cheese
  • 250 gms - finely grated Amul gouda cheese
  • approx 400 gms - butter
  • 3 tbsp - fine mustard powder (I use Coleman)
  • 1 & a 1/2 tsp - red chilli powder (optional)
  • Salt to taste

How to make Cheese Biscuits

  1. Pre heat the oven at 200°C.
  2. Mix all the ingredients to form a nice malleable and soft dough and leave it covered for about 20 minutes for the flavours to blend in.
  3. Roll it out about 4 mm thick onto some baking trays and put bite size piece cuts on the dough (once baked you will not be able to cut).
  4. Bake until cooked, about 10 - 15 minutes. You can check by putting anything sharp in it and if it comes out dry, it's done.
  5. Remove from oven and let it cool down. Once cold separate the pieces and store in an air tight container.
  6. I really have no idea how long they will stay as they never last for more than 3 days in my house! :)

My Tip:

No milk, cream or water to be used in this recipe - only butter. I don't add salt because there is enough in the cheese and butter. Get the kids interested by cutting shapes - they'll love it.

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