Raw Mango Rice | How to make Raw Mango Rice

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BySoma Pradhan
Created on 28th Mar 2017
  • Raw Mango Rice, How to make Raw Mango Rice
Raw Mango Riceby Soma Pradhan
  • Raw Mango Rice | How to make Raw Mango Rice (2 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 28th Mar 2017

About Raw Mango Rice

Rice is a very unassuming food item. It can very well harmonize itself with any other ingredient to give a completely different flavor and dish each time never failing to surprise you. I tried Raw Mango Flavored Rice this time which is a more subtle version of the lemon rice and has an excellent aroma and still very humble.

Raw Mango Rice, a marvellous creation to spice up your day. Raw Mango Rice is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRaw Mango Rice is just too tempting. This amazing recipe is provided by Soma Pradhan. Be it kids or adults, no one can get away from this delicious dish. How to make Raw Mango Rice is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Raw Mango Riceby Soma Pradhan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Raw Mango Rice is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Raw Mango Rice

Ingredients to make Raw Mango Rice

  • 1 cup Basmati Rice cooked
  • 1 big raw mango cut and ground to a coarse paste in a blender
  • 2 tbsp Oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 3 dry chili broken to half
  • Hing to taste
  • 3 to 4 green chili chopped
  • Some curry leaves
  • Pinch of turmeric powder
  • 1 Tbsp Chana dal
  • 1 tbsp urad dal
  • 1 Tbsp Peanuts
  • 2 tbsp cashew
  • Salt to taste

How to make Raw Mango Rice

  1. We need to start with heating oil in the non stick pan where your cooked rice won’t stick.
  2. Add mustard seeds followed by cumin seeds and then broken red chili. Let them crackle.
  3. Next goes in the chana daal and urad daal. Let the lentils cook a bit.
  4. Then throw in the peanuts and cashew nuts. Cook for a minute on slow flame.
  5. Next comes the curry leaves and green chilies for the flavor and freshness.
  6. Add very little turmeric powder and the blend mango.
  7. Cover and cook for 10 minutes on low flame.
  8. Finally add the cooked rice and salt to taste.
  9. Cook for 6 to 7 minutes on low flame.
  10. Gently toss so the rice will not break.

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