Raw Mango Rice | How to make Raw Mango Rice
About Raw Mango Rice Recipe
Rice is a very unassuming food item. It can very well harmonize itself with any other ingredient to give a completely different flavor and dish each time never failing to surprise you. I tried Raw Mango Flavored Rice this time which is a more subtle version of the lemon rice and has an excellent aroma and still very humble.
Raw Mango Rice is a delicious dish which is liked by people of all age groups. Raw Mango Rice by Soma Pradhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Raw Mango Rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Raw Mango Rice takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Raw Mango Rice is a good option for you. The flavour of Raw Mango Rice is tempting and you will enjoy each bite of this. Try this Raw Mango Rice on weekends and impress your family and friends. You can comment and rate the Raw Mango Rice recipe on the page below.
Ingredients to make Raw Mango Rice
- 1 cup Basmati rice cooked
- 1 big raw mango cut and ground to a coarse paste in a blender
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 3 dry chili broken to half
- hing to taste
- 3 to 4 green chili chopped
- Some curry leaves
- Pinch of turmeric powder
- 1 Tbsp chana dal
- 1 tbsp urad dal
- 1 Tbsp peanuts
- 2 tbsp cashew
- salt to taste
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