Palak Paneer | How to make Palak Paneer

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BySJ
Created on 28th Mar 2017
  • Palak Paneer, How to make Palak Paneer
Palak Paneerby SJ
  • Palak Paneer | How to make Palak Paneer (1 likes)

  • 1 review
    Rate It!
  • By SJ
    Created on 28th Mar 2017

About Palak Paneer

North Indian dish made of cottage cheese cubes simmered in spinach gravy

Palak Paneer, a succulent delicacy which is famous all over the world. Palak Paneer is one dish which makes its accompaniments tastier. With the overflow of flavours, Palak Paneer has always been everyone's favourite. This recipe by SJ is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Palak Paneer, just the perfect situation when you realise that you need to know how to make the perfect Palak Paneer. So, at that time you can try out this delicious recipe by SJ . The recipe of Palak Paneeris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Palak Paneer is 30 minute. This recipe of Palak Paneer is perfect to serve 4. Palak Paneer is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Palak Paneer

Ingredients to make Palak Paneer

  • Spinach 500gms
  • Paneer 200 gms
  • Green chilli 1
  • Ghee 1 tablespoon
  • Onion 2 medium
  • Ginger garlic paste 1 1/2 teaspoon
  • Red chilli powder 1 teaspoon
  • Garam Masala Powder 1/2 teaspoon
  • Fresh cream 1/2 cup
  • Salt to taste

How to make Palak Paneer

  1. Clean wash and blanch spinach leaves. Wash with cold water and put aside.
  2. Cut paneer into cubes and saute them a little(optional)
  3. Heat half the ghee in a kadai and saute the onions till a little golden.
  4. Make a paste of sauteed onions, blanched spinach and green chilli.
  5. Heat the remaining ghee and put ginger garlic paste. Once cooked put the spinach paste and let it simmer for 2-3 minutes.
  6. Put the dry masalas, salt and sugar and let it simmer for another 5 minutes till the masalas get cooked.
  7. After the masalas are cooked put the paneer cubes and simmer for 3 minutes.
  8. Once cooked switch off the cooktop and put in the cream after whipping it slightly.
  9. Serve hot with phulka/ Naan.

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SJ 5 months ago
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