Name: Chickpeas and coconut Pooran Poli recipe by Shivani Jain Awdhane at BetterButter
Prep time: 1800 min
Cook time: 45 min
Total time: 1845 min
Yield: 3
Ingredients: Chickpeas / Chana daal 1cup; sugar 1 cup; Grated Coconut 1/2 cup; Grated Cashew 10; Grated Almond 10; Grated Cardamom 3; Butter/ Desi Ghee 1/2 cup; Wheat flour 1cup; Salt to taste; Butter for poli

Ingredients Serving: 3

Chickpeas / Chana daal 1cup
sugar 1 cup
Grated Coconut 1/2 cup
Grated Cashew 10
Grated Almond 10
Grated Cardamom 3
Butter/ Desi Ghee 1/2 cup
Wheat flour 1cup
Salt to taste
Butter for poli

Instructions

1 cup chickpeas 3 cup water soak overnight
Wash it and drain the water..put in a cooker with 2 cup water in a low flame for 3 whistle
When it's cool drain water and grind it Untill it's formed smooth paste...u can use mixer grinder or pooran grinder
Now heat the pan put butter after its melt put mixer and 1 cup water..mix it well in a low flame
Put sugar and add coconut,dry fruits
For 20 minutes countinuous stir it...in a low flame
After its thick add cardamom..pooran is ready
When it's fully cool put in fridge for 15 minutes
Make a soft dough of wheat flour add salt in it
Now make chapati stuffed it with pooran and Cook it with butter both sides...like PARATHAS

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