No Onion No Garlic Paneer Butter Masala | How to make No Onion No Garlic Paneer Butter Masala

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By Soma Pradhan
Created on 28th Mar 2017
  • No Onion No Garlic Paneer Butter Masala, How to make No Onion No Garlic Paneer Butter Masala
No Onion No Garlic Paneer Butter Masalaby Soma Pradhan
  • No Onion No Garlic Paneer Butter Masala | How to make No Onion No Garlic Paneer Butter Masala (9 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 28th Mar 2017

About No Onion No Garlic Paneer Butter Masala

There is a different genre of food available in India which falls under the – No Onion No Garlic Category. To be more precise – It is called “Jain Food “ . It has tomatoes and lots of it and when cooked till there is no raw smell left without burning it can help you discover Michelin star dishes . This Paneer Butter Masala is one such Jain Food which has the richness of cashew, tanginess of tomatoes and creaminess of paneer, punch of butter fried kasuri methi and freshness of sour cream.

No Onion No Garlic Paneer Butter Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, No Onion No Garlic Paneer Butter Masala has always been everyone's favourite. This recipe by Soma Pradhan is the perfect one to try at home for your family. The No Onion No Garlic Paneer Butter Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing No Onion No Garlic Paneer Butter Masala is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of No Onion No Garlic Paneer Butter Masala is perfect to serve 4 people. No Onion No Garlic Paneer Butter Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love No Onion No Garlic Paneer Butter Masala. So do try it next time and share your experience of cooking No Onion No Garlic Paneer Butter Masala by commenting on this page below!

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
No Onion No Garlic Paneer Butter Masala

Ingredients to make No Onion No Garlic Paneer Butter Masala

  • 300 grams paneer (malai paneer)
  • 6 big tomatoes
  • 2 tbsp Oil
  • 2 bay leaf
  • 3 cloves
  • 1 tsp cumin seeds
  • 2 green chili roughly chopped
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tbsp Butter
  • 1 tbsp crushed kasuri methi
  • 1 tbsp fresh cream
  • 1 tsp coriander leaves
  • ½ cup Milk
  • Salt and sugar to taste

How to make No Onion No Garlic Paneer Butter Masala

  1. Blend tomatoes to a smooth paste.
  2. Soak cashew nuts in luke warm water.
  3. Heat oil in a wok. Add cumin seeds and green chilies.
  4. Add tomatoes, cover and cook on low flame for 10-12 minutes. This will also prevent tomatoes from spilling out.
  5. Open lid, add turmeric powder, red chili powder, cumin powder. Mix and cook for 5-6 minutes more.
  6. Blend cashew with milk to a smooth paste.
  7. Heat butter in a tempering pan. Add kasuri methi and cook till it turns dark green.
  8. Add this to tomato gravy. Add cashew paste.
  9. Add salt and sugar. Add garam masala. Mix well.
  10. Add 1 cup of water and turn on the heat to give it a boil.
  11. Add Paneer pieces. Mix gently so it does not break. Cook for 2 minutes.
  12. Take out on a serving bowl.
  13. Garnish with fresh cream and coriander leaves.
  14. Serve with Roti.
My Tip: Use red ripe tomatoes

Reviews for No Onion No Garlic Paneer Butter Masala (1)

Ruchi Bhatia3 months ago
This is looking so yummm
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