Paneer Bhurji | How to make Paneer Bhurji

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BySoma Pradhan
Created on 28th Mar 2017
  • Paneer Bhurji, How to make Paneer Bhurji
Paneer Bhurjiby Soma Pradhan
  • Paneer Bhurji | How to make Paneer Bhurji (5 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 28th Mar 2017

About Paneer Bhurji

A popular and simple dish made out of curdled milk. It goes very well with parathas and becomes quite a filling breakfast.

Paneer Bhurji is a delicious and yummilicious dish which is one of the popular dish of Indian. Paneer Bhurji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paneer Bhurji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30.0 and it takes 25.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Bhurji. It is an amazing dish which is perfectly appropriate for any occasion. Paneer Bhurji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paneer Bhurji is an art and while preparing this dish you can feel the aroma of this delicious Paneer Bhurji. Surprise your family and friends by preparing this hotel style Paneer Bhurji at your home.

  • Prep Time30mins
  • Cook Time25mins
  • Serves4People
Paneer Bhurji

Ingredients to make Paneer Bhurji

  • Paneer 2 cups
  • Onion chopped 1
  • Tomato chopped 2
  • Ginger garlic paste 1 tsp
  • Turmeric powder 1/2 tsp
  • Red chili powder 1/2 tsp
  • Curry powder 1 tsp
  • Chopped Spinach/Fenugreek Leaves 1 cup
  • Salt to taste
  • Cumin seeds 1 tsp
  • Oil 2 tsp

How to make Paneer Bhurji

  1. Heat oil in a pan.
  2. Add cumin seeds.
  3. Add ginger garlic paste. Cook till the raw smell is not there.
  4. Add chopped onions. Once onion turns brown, add chopped tomatoes.
  5. Add all dry spices, tomatoes and chopped spinach or fenugreek leaves.
  6. Cook till leaves and tomatoes are well cooked.
  7. Add paneer, salt and mix well. Cook for 2 -3 minutes on high.
  8. Serve with roti.
My Tip: Add Salt at the end

Reviews for Paneer Bhurji (1)

Sheetal Sharma5 months ago
One of my favs!