Palak Paneer / Cottage Cheese cooked in Spinach Gravy | How to make Palak Paneer / Cottage Cheese cooked in Spinach Gravy

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BySoma Pradhan
Created on 28th Mar 2017
  • Palak Paneer / Cottage Cheese cooked in Spinach Gravy, How to make Palak Paneer / Cottage Cheese cooked in Spinach Gravy
Palak Paneer / Cottage Cheese cooked in Spinach Gravyby Soma Pradhan
  • Palak Paneer / Cottage Cheese cooked in Spinach Gravy | How to make Palak Paneer / Cottage Cheese cooked in Spinach Gravy (3 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 28th Mar 2017

About Palak Paneer / Cottage Cheese cooked in Spinach Gravy

Succulent pieces of Paneer cooked in SpinachGravy

Palak Paneer / Cottage Cheese cooked in Spinach Gravy, a succulent delicacy which is famous all over the world. Palak Paneer / Cottage Cheese cooked in Spinach Gravy is one dish which makes its accompaniments tastier. With the overflow of flavours, Palak Paneer / Cottage Cheese cooked in Spinach Gravy has always been everyone's favourite. This recipe by Soma Pradhan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Palak Paneer / Cottage Cheese cooked in Spinach Gravy, just the perfect situation when you realise that you need to know how to make the perfect Palak Paneer / Cottage Cheese cooked in Spinach Gravy. So, at that time you can try out this delicious recipe by Soma Pradhan. The recipe of Palak Paneer / Cottage Cheese cooked in Spinach Gravyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Palak Paneer / Cottage Cheese cooked in Spinach Gravy is 30.0. This recipe of Palak Paneer / Cottage Cheese cooked in Spinach Gravy is perfect to serve 4. Palak Paneer / Cottage Cheese cooked in Spinach Gravy is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Palak Paneer / Cottage Cheese cooked in Spinach Gravy

Ingredients to make Palak Paneer / Cottage Cheese cooked in Spinach Gravy

  • Spinach 1 bunch
  • Cottage Cheese Cubes/Panner 250 grams
  • Tomatoes Chopped finely 4
  • Green chili 1
  • Red Chili 1 tsp
  • Cumin powder 1 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Sugar to taste
  • 10 cashew nuts soaked in warm milk and ground to fine paste
  • oil 2 tbsp
  • Garam Masala:1 tsp
  • Whole Spices : 2 bay leaf + 3 cloves + 2 green cardamom + 1 cinnamon stick

How to make Palak Paneer / Cottage Cheese cooked in Spinach Gravy

  1. Fry paneer cubes for this recipe till golden brown. Keep aside. Wash spinach 3 to 4 times to remove all dirt particles.
  2. Add 1/3 cup of water and boil in pressure cooker for 1 whistle.
  3. As your pressure cooker drops pressure, grind tomatoes to a smooth paste. Remove and keep aside.
  4. Remove and keep aside.
  5. Now add spinach and blend to a not so smooth paste. It should have some leafy texture left. Blend your cashew and milk together.
  6. Now let us make the gravy.
  7. Heat oil in a kadai. Add all the dry whole spices.
  8. Add green chilies and tomato puree. Cover and cook on high . Make sure you cover th kadai while cooking else tomato puree will start dancing and spoil your entire gas stove.
  9. Add red chili powder, turmeric powder and cumin powder.
  10. Once your tomato is well cooked and you smell a nice aroma, add spinach puree. Cook for 2 to 3 minutes till spinach and tomato blend well.
  11. Add the cashew paste and cook for few more minutes. Add spinach paste, paneer cubes and half cup of water.
  12. Finally , take out a nice serving bowl, put your spinach gravy. Place the fried paneer cubes .
My Tip: Use creme if you do not have cashew nuts

Reviews for Palak Paneer / Cottage Cheese cooked in Spinach Gravy (1)

Sheetal Sharma5 months ago
Looks mouth watering good!
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