Palak Paneer / Cottage Cheese cooked in Spinach Gravy | How to make Palak Paneer / Cottage Cheese cooked in Spinach Gravy

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By Soma Pradhan
Created on 28th Mar 2017
  • Palak Paneer / Cottage Cheese cooked in Spinach Gravy, How to make Palak Paneer / Cottage Cheese cooked in Spinach Gravy
Palak Paneer / Cottage Cheese cooked in Spinach Gravyby Soma Pradhan
  • Palak Paneer / Cottage Cheese cooked in Spinach Gravy | How to make Palak Paneer / Cottage Cheese cooked in Spinach Gravy (3 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 28th Mar 2017

About Palak Paneer / Cottage Cheese cooked in Spinach Gravy

Succulent pieces of Paneer cooked in SpinachGravy

Palak Paneer / Cottage Cheese cooked in Spinach Gravy is delicious and authentic dish. Palak Paneer / Cottage Cheese cooked in Spinach Gravy by Soma Pradhan is a great option when you want something interesting to eat at home. Restaurant style Palak Paneer / Cottage Cheese cooked in Spinach Gravy is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Palak Paneer / Cottage Cheese cooked in Spinach Gravy is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak Paneer / Cottage Cheese cooked in Spinach Gravy. Palak Paneer / Cottage Cheese cooked in Spinach Gravy is an amazing dish which is perfectly appropriate for any occasion. Palak Paneer / Cottage Cheese cooked in Spinach Gravy is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Palak Paneer / Cottage Cheese cooked in Spinach Gravy at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Palak Paneer / Cottage Cheese cooked in Spinach Gravy

Ingredients to make Palak Paneer / Cottage Cheese cooked in Spinach Gravy

  • Spinach 1 bunch
  • Cottage Cheese Cubes/Panner 250 grams
  • Tomatoes Chopped finely 4
  • Green chili 1
  • Red Chili 1 tsp
  • Cumin powder 1 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Sugar to taste
  • 10 cashew nuts soaked in warm milk and ground to fine paste
  • oil 2 tbsp
  • Garam Masala:1 tsp
  • Whole Spices : 2 bay leaf + 3 cloves + 2 green cardamom + 1 cinnamon stick

How to make Palak Paneer / Cottage Cheese cooked in Spinach Gravy

  1. Fry paneer cubes for this recipe till golden brown. Keep aside. Wash spinach 3 to 4 times to remove all dirt particles.
  2. Add 1/3 cup of water and boil in pressure cooker for 1 whistle.
  3. As your pressure cooker drops pressure, grind tomatoes to a smooth paste. Remove and keep aside.
  4. Remove and keep aside.
  5. Now add spinach and blend to a not so smooth paste. It should have some leafy texture left. Blend your cashew and milk together.
  6. Now let us make the gravy.
  7. Heat oil in a kadai. Add all the dry whole spices.
  8. Add green chilies and tomato puree. Cover and cook on high . Make sure you cover th kadai while cooking else tomato puree will start dancing and spoil your entire gas stove.
  9. Add red chili powder, turmeric powder and cumin powder.
  10. Once your tomato is well cooked and you smell a nice aroma, add spinach puree. Cook for 2 to 3 minutes till spinach and tomato blend well.
  11. Add the cashew paste and cook for few more minutes. Add spinach paste, paneer cubes and half cup of water.
  12. Finally , take out a nice serving bowl, put your spinach gravy. Place the fried paneer cubes .
My Tip: Use creme if you do not have cashew nuts

Reviews for Palak Paneer / Cottage Cheese cooked in Spinach Gravy (1)

Sheetal Sharma7 months ago
Looks mouth watering good!
Reply