Veg seekh kabab | How to make Veg seekh kabab

5 reviews
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ByRina Khanchandani
Created on 11th Oct 2015
  • Veg seekh kabab, How to make Veg seekh kabab
Veg seekh kababby Rina Khanchandani
  • Veg seekh kabab | How to make Veg seekh kabab (108 likes)

  • 5 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 11th Oct 2015

Veg seekh kabab, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rina Khanchandani. Veg seekh kabab is a dish which demands no explanations, it's a whole world of flavour in itself. Veg seekh kabab is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Veg seekh kabab by Rina Khanchandani is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Veg seekh kabab.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Veg seekh kabab

Ingredients to make Veg seekh kabab

  • 1 cup - boiled chickpeas & drained
  • 1 - boiled potato
  • 1 - big onion finely chopped
  • 2 to 3 - green chili finely choped
  • Coriander leaves finely chopped
  • 4 tbsp - Soya granules boiled and squeezed
  • 1 tbsp - rice flour
  • 2 tbsp - Chicken tikka masala
  • Bread crumbs as required
  • 1/2 tsp - aamchoor powder (dry mango powder)
  • Red chili as per taste
  • Oil for basting
  • Ginger garlic paste - 1 tbsp

How to make Veg seekh kabab

  1. Add all the veggies in a mixer: chickpeas, onion, green chili, soya granules, coriander and mix it for 1 minute until mushy. Transfer this in a big bowl.
  2. Add the remaining ingredients, spices, ginger garlic paste, mashed potato, rice flour, everything except the oil and mix well.
  3. Divide the mixture into equal portions. Using a thick seekh press each portion of the mixture on it using your fingers to make a long shape of the kebab. Seal it properly so that it doesn't open.
  4. Roast the bread crumbs and apply on the kebabs. Keep in the fridge for 5 minutes.
  5. After 5 minutes, brush each kebab very lightly with a little oil. Cook the kebabs over a grill or over a charcoal barbecue till they are turned brown on all sides.
  6. Serve hot hot with green chutney and/or tomato sauce.
My Tip: Make sure 'The kebabs' are crispy on the outside and soft inside.You can also add bread while adding potatoes.

Reviews for Veg seekh kabab (5)

Bhavana Kamdara year ago
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Archana Jalana year ago
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Leela Joshi2 years ago
yummy!
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Deviyani Srivastava2 years ago
Really nice!
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Suneel Kumar2 years ago
Wow
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