Veg seekh kabab | How to make Veg seekh kabab

By Rina Khanchandani  |  11th Oct 2015  |  
4.8 from 5 reviews Rate It!
  • Veg seekh kabab, How to make Veg seekh kabab
Veg seekh kababby Rina Khanchandani
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

534

5

About Veg seekh kabab Recipe

Veg seekh kabab

Ingredients to make Veg seekh kabab

  • 1 cup - boiled chickpeas & drained
  • 1 - boiled potato
  • 1 - big onion finely chopped
  • 2 to 3 - green chili finely choped
  • coriander leaves finely chopped
  • 4 tbsp - Soya granules boiled and squeezed
  • 1 tbsp - rice flour
  • 2 tbsp - chicken tikka masala
  • Bread crumbs as required
  • 1/2 tsp - aamchoor powder (dry mango powder)
  • Red chili as per taste
  • oil for basting
  • ginger garlic paste - 1 tbsp

How to make Veg seekh kabab

  1. Add all the veggies in a mixer: chickpeas, onion, green chili, soya granules, coriander and mix it for 1 minute until mushy. Transfer this in a big bowl.
  2. Add the remaining ingredients, spices, ginger garlic paste, mashed potato, rice flour, everything except the oil and mix well.
  3. Divide the mixture into equal portions. Using a thick seekh press each portion of the mixture on it using your fingers to make a long shape of the kebab. Seal it properly so that it doesn't open.
  4. Roast the bread crumbs and apply on the kebabs. Keep in the fridge for 5 minutes.
  5. After 5 minutes, brush each kebab very lightly with a little oil. Cook the kebabs over a grill or over a charcoal barbecue till they are turned brown on all sides.
  6. Serve hot hot with green chutney and/or tomato sauce.

My Tip:

Make sure 'The kebabs' are crispy on the outside and soft inside.You can also add bread while adding potatoes.

Reviews for Veg seekh kabab (5)

Bhavana Kamdar2 years ago

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Archana Jalan2 years ago

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Leela Joshi2 years ago

yummy!
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Deviyani Srivastava3 years ago

Really nice!
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Suneel Kumar3 years ago

Wow
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