Veg seekh kabab | How to make Veg seekh kabab

By Rina Khanchandani  |  11th Oct 2015  |  
4.8 from 5 reviews Rate It!
  • Veg seekh kabab, How to make Veg seekh kabab
Veg seekh kababby Rina Khanchandani
  • Prep Time


  • Cook Time


  • Serves





About Veg seekh kabab Recipe

The delicious and mouthwatering Veg seekh kabab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veg seekh kabab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veg seekh kabab. Rina Khanchandani shared Veg seekh kabab recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Veg seekh kabab. Try this delicious Veg seekh kabab recipe at home and surprise your family and friends. You can connect with the Rina Khanchandani of Veg seekh kabab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veg seekh kabab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veg seekh kabab with other users

Veg seekh kabab

Ingredients to make Veg seekh kabab

  • 1 cup - boiled chickpeas & drained
  • 1 - boiled potato
  • 1 - big onion finely chopped
  • 2 to 3 - green chili finely choped
  • coriander leaves finely chopped
  • 4 tbsp - Soya granules boiled and squeezed
  • 1 tbsp - rice flour
  • 2 tbsp - chicken tikka masala
  • Bread crumbs as required
  • 1/2 tsp - aamchoor powder (dry mango powder)
  • Red chili as per taste
  • oil for basting
  • ginger garlic paste - 1 tbsp

How to make Veg seekh kabab

  1. Add all the veggies in a mixer: chickpeas, onion, green chili, soya granules, coriander and mix it for 1 minute until mushy. Transfer this in a big bowl.
  2. Add the remaining ingredients, spices, ginger garlic paste, mashed potato, rice flour, everything except the oil and mix well.
  3. Divide the mixture into equal portions. Using a thick seekh press each portion of the mixture on it using your fingers to make a long shape of the kebab. Seal it properly so that it doesn't open.
  4. Roast the bread crumbs and apply on the kebabs. Keep in the fridge for 5 minutes.
  5. After 5 minutes, brush each kebab very lightly with a little oil. Cook the kebabs over a grill or over a charcoal barbecue till they are turned brown on all sides.
  6. Serve hot hot with green chutney and/or tomato sauce.

My Tip:

Make sure 'The kebabs' are crispy on the outside and soft inside.You can also add bread while adding potatoes.

Reviews for Veg seekh kabab (5)

Bhavana Kamdar2 years ago


Archana Jalan2 years ago


Leela Joshi2 years ago


Deviyani Srivastava2 years ago

Really nice!

Suneel Kumar2 years ago


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