Daal makhni | How to make Daal makhni

By Neha Sharma  |  28th Mar 2017  |  
5.0 from 1 review Rate It!
  • Daal makhni, How to make Daal makhni
Daal makhniby Neha Sharma
  • Prep Time

    20

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

7

1





About Daal makhni Recipe

Yum with roti naan

Daal makhni is a popular aromatic and delicious dish. You can try making this amazing Daal makhni in your kitchen. This recipe requires 20 minutes for preparation and 50 minutes to cook. The Daal makhni by Neha Sharma has detailed steps with pictures so you can easily learn how to cook Daal makhni at home without any difficulty. Daal makhni is enjoyed by everyone and can be served on special occasions. The flavours of the Daal makhni would satiate your taste buds. You must try making Daal makhni this weekend. Share your Daal makhni cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Sharma for inputs. In case you have any queries for Daal makhni you can comment on the recipe page to connect with the Neha Sharma. You can also rate the Daal makhni and give feedback.

Daal makhni

Ingredients to make Daal makhni

  • Urad daal 1 cup
  • Rajma 1/4 cup
  • Onion paste 1/2cup
  • Tomato paste 11/2cup
  • Ginger garlic paste 1 1/2 tbsp
  • Red chilli powder 1 tsp
  • Turmeric powder 1/4tsp
  • Hing a pinch
  • Garam masala 1 tsp
  • Bay leaves /clove /blackpepper 1 tsp
  • coriander leaves a handfull
  • oil
  • Malai /cream little

How to make Daal makhni

  1. Boil rajma 1/4 cup and urad daal 1 cup soaking overnight in a cooker
  2. Now in a kadai heat ghee or butter then crackle cumin seeds add bay leaves hing then onion paste.when it is cooked add ginger garlic paste and cook again for 5 -10 minutes.
  3. Add tomato puree to it and cook again till the ghee separates from the side.
  4. When tomatoes are cooked properly put the cooked daal and rajma in it and let it cook again for few minutes.
  5. Garnish with chopped coriander and cream/malai

Reviews for Daal makhni (1)

Sheetal Sharma8 months ago

The classic punjabi dish! Thanks
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