Name: DAHI KE KEBABS recipe by Nutan Agrawal Bansal at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 CUP PLAIN YOGURT- TO BE HANGED FOR ABOUT HALF AN HOUR TO AN HOUR; 2 medium boiled potatoes; 2-3 SLICES BREAD; 1 BUNCH FRESH MINT LEAVES; 1 tsp gram flour; 1/2 cup cheddar cheese; 2 TSP MANGO POWDER; 1 tsp Chilli Powder; Salt to taste; 1/2 CUP BREAD CRUMBS TO ROLL; 2TBSP CORN FLOUR/CORN STARCH; oil to fry

ABOUT DAHI KE KEBABS RECIPE

A SOFT AND LIGHT KEBABS, FOR TEA TIME SNACK, ITS ONE OF MY ALL TIME HIT RECIPE.

Ingredients Serving: 4

1/2 CUP PLAIN YOGURT- TO BE HANGED FOR ABOUT HALF AN HOUR TO AN HOUR
2 medium boiled potatoes
2-3 SLICES BREAD
1 BUNCH FRESH MINT LEAVES
1 tsp gram flour
1/2 cup cheddar cheese
2 TSP MANGO POWDER
1 tsp Chilli Powder
Salt to taste
1/2 CUP BREAD CRUMBS TO ROLL
2TBSP CORN FLOUR/CORN STARCH
oil to fry

Instructions

MASH THE POTATOES IN BOWL.
NOW ADD HUNG CURD, MANGO POWDER, SALT, RED CHILLI POWDER, GRAM FLOUR, CHEESE AND MIX IT
CHOP THE MINT LEAVES FINELY AND ADD IT TO THE MIXTURE
KEEP ADDING THE BREAD SLICES TO THE MIXTURE UNTIL THE CONSISTENCY A BIT THICK AND YOU CAN MAKE BALLS OUT OF IT, KEEP IT ASIDE
IN A BOWL ADD CORNFLOUR AND SOME WATER TO IT TO MAKE DIPPING LIQUID
NOW DIPS THE KEBAB BALLS IN THE CORNFLOUR WATER AND ROLL BREAD CRUMBS OVER IT
HEAT THE OIL ON HIGH FLAME AND FRY THE KEBABS UNTIL GOLDEN BROWN ON HIGH FLAME.
SERVE HOT WITH KETCHUP AND GREEN CHUTNEY.

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