Sago Balls ( Sabudana Vada) | How to make Sago Balls ( Sabudana Vada)

1 review
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ByNutan Agrawal Bansal
Created on 28th Mar 2017
  • Sago Balls ( Sabudana Vada), How to make Sago Balls ( Sabudana Vada)
Sago Balls ( Sabudana Vada)by Nutan Agrawal Bansal
  • Sago Balls ( Sabudana Vada) | How to make Sago Balls ( Sabudana Vada) (0 likes)

  • 1 review
    Rate It!
  • By Nutan Agrawal Bansal
    Created on 28th Mar 2017

About Sago Balls ( Sabudana Vada)

A light, easy to make and fun-filled snack.

Sago Balls ( Sabudana Vada) is a delicious dish which is liked by the people of every age group. Sago Balls ( Sabudana Vada) by Nutan Agrawal Bansal is a step by step process by which you can learn how to make Sago Balls ( Sabudana Vada) at your home. It is an easy recipe which is best to understand for the beginners. Sago Balls ( Sabudana Vada) is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sago Balls ( Sabudana Vada) takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Sago Balls ( Sabudana Vada) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sago Balls ( Sabudana Vada) will be the best option for you. The flavor of Sago Balls ( Sabudana Vada) is unforgettable and you will enjoy each and every bite of this. Try this Sago Balls ( Sabudana Vada) at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Sago Balls ( Sabudana Vada)

Ingredients to make Sago Balls ( Sabudana Vada)

  • 1 cup soaked sago
  • 3 medium sized boiled and mashed potatoes
  • chopped Mint leaves half a cup
  • Chopped Coriander half a cup
  • Mango powder 1 tsp
  • Red Chilli powder 1-2 tsp
  • Chopped Green Chillies 1-2
  • Chopped ginger 1 tsp
  • Salt to taste
  • oil to fry

How to make Sago Balls ( Sabudana Vada)

  1. Soak Sago in half cup water over about 4 hours.
  2. Mix the soaked sago with boiled potatoes .
  3. Add Mint leaves, Coriander leaves, green chillies, Red chilli powder, ginger,Mango powder and salt to taste and mix all well.
  4. Make small medium size balls of the batter.
  5. Warm some refined oil in a frying pan.
  6. Fry the balls until turned golden in color.
  7. Serve with ketchup or green chutney.
My Tip: YOU CAN EVEN ADD ONIONS IF YOU LIKE, IT GIVES A CRISPIER TASTE TO IT.

Reviews for Sago Balls ( Sabudana Vada) (1)

Sheetal Sharma5 months ago
Scrumptious sago balls!
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