Sago Balls ( Sabudana Vada) | How to make Sago Balls ( Sabudana Vada)

By Nutan Agrawal Bansal  |  28th Mar 2017  |  
5.0 from 1 review Rate It!
  • Sago Balls ( Sabudana Vada), How to make Sago Balls ( Sabudana Vada)
Sago Balls ( Sabudana Vada)by Nutan Agrawal Bansal
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

6

1





About Sago Balls ( Sabudana Vada) Recipe

A light, easy to make and fun-filled snack.

Sago Balls ( Sabudana Vada), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sago Balls ( Sabudana Vada) is just mouth-watering. This amazing recipe is provided by Nutan Agrawal Bansal. Be it kids or adults, no one can resist this delicious dish. How to make Sago Balls ( Sabudana Vada) is a question which arises in people's mind quite often. So, this simple step by step Sago Balls ( Sabudana Vada) recipe by Nutan Agrawal Bansal. Sago Balls ( Sabudana Vada) can even be tried by beginners. A few secret ingredients in Sago Balls ( Sabudana Vada) just makes it the way it is served in restaurants. Sago Balls ( Sabudana Vada) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sago Balls ( Sabudana Vada).

Sago Balls ( Sabudana Vada)

Ingredients to make Sago Balls ( Sabudana Vada)

  • 1 cup soaked sago
  • 3 medium sized boiled and mashed potatoes
  • chopped mint leaves half a cup
  • Chopped coriander half a cup
  • mango powder 1 tsp
  • red chilli powder 1-2 tsp
  • Chopped green chillies 1-2
  • Chopped ginger 1 tsp
  • salt to taste
  • oil to fry

How to make Sago Balls ( Sabudana Vada)

  1. Soak Sago in half cup water over about 4 hours.
  2. Mix the soaked sago with boiled potatoes .
  3. Add Mint leaves, Coriander leaves, green chillies, Red chilli powder, ginger,Mango powder and salt to taste and mix all well.
  4. Make small medium size balls of the batter.
  5. Warm some refined oil in a frying pan.
  6. Fry the balls until turned golden in color.
  7. Serve with ketchup or green chutney.

My Tip:

YOU CAN EVEN ADD ONIONS IF YOU LIKE, IT GIVES A CRISPIER TASTE TO IT.

Reviews for Sago Balls ( Sabudana Vada) (1)

Sheetal Sharma10 months ago

Scrumptious sago balls!
Reply

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