Cheesy maggi pops | How to make Cheesy maggi pops

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ByKajal Arora
Created on 28th Mar 2017
  • Cheesy maggi pops, How to make Cheesy maggi pops
Cheesy maggi popsby Kajal Arora
  • Cheesy maggi pops | How to make Cheesy maggi pops (6 likes)

  • 1 review
    Rate It!
  • By Kajal Arora
    Created on 28th Mar 2017

About Cheesy maggi pops

A fusion of our own maggi and italian flavours. Can't stop to have more and more

Cheesy maggi pops, a deliciously amazing recipe to treat your family members. This recipe of Cheesy maggi pops by Kajal Arora will definitely help you in its preparation. Surprisingly the preparations for Cheesy maggi pops can be done within few minute. Isn't it interesting. Also, the time taken for cooking Cheesy maggi pops is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cheesy maggi pops is just too tempting. Cooking Cheesy maggi popsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cheesy maggi pops is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCheesy maggi pops from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Cheesy maggi pops

Ingredients to make Cheesy maggi pops

  • Maggi 1 pack
  • Ginger 1/2"piece crushed
  • Mozzarella cheese 4 tbsp
  • Tomato sauce 1tbsp
  • Soya sauce 1tsp
  • Honey 1tsp
  • Capsicum 1tbsp finely chopped
  • Red bellpepper 1 tbsp chopped
  • Carrot 1 tbsp chopped
  • Mixed Italian herbs 1 tsp
  • Chilli flakes 1/4 tsp
  • Maida 2 tbsp + 1 tbsp cornflour + water(thin paste)
  • Poha (grind into powder) 4tbsp
  • Maida 1tbs
  • Oil to fry 1 tsp

How to make Cheesy maggi pops

  1. Take a little oil in a wok add ginger. Sauté for few seconds
  2. Add Maggi and tastemaker, soya sauce, tomato sauce, honey and cook according to pack instructions
  3. When cooled add herbs, chilli flakes,vegetables and cheese
  4. Make small balls out of the mixture
  5. Take a ball roll into dry maida then into maida paste and finally roll into poha powder and immediately deep fry on medium high heat
  6. Make all the pops in same sequence
  7. Enjoy with your choice of accompliment
My Tip: Do not skip ginger and honey as it give an awsome taste do not change the sequence of coating

Reviews for Cheesy maggi pops (1)

Sheetal Sharma5 months ago
Delightful!
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