Name: Cheesy maggi pops recipe by Kajal Arora at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Maggi 1 pack; Ginger 1/2"piece crushed; Mozzarella cheese 4 tbsp; Tomato sauce 1tbsp; Soya sauce 1tsp; Honey 1tsp; Capsicum 1tbsp finely chopped; Red bellpepper 1 tbsp chopped; Carrot 1 tbsp chopped; Mixed Italian herbs 1 tsp; Chilli flakes 1/4 tsp; Maida 2 tbsp + 1 tbsp cornflour + water(thin paste); Poha (grind into powder) 4tbsp; Maida 1tbs; Oil to fry 1 tsp

ABOUT Cheesy maggi pops RECIPE

A fusion of our own maggi and italian flavours. Can't stop to have more and more

Ingredients Serving: 3

Maggi 1 pack
Ginger 1/2"piece crushed
Mozzarella cheese 4 tbsp
Tomato sauce 1tbsp
Soya sauce 1tsp
Honey 1tsp
Capsicum 1tbsp finely chopped
Red bellpepper 1 tbsp chopped
Carrot 1 tbsp chopped
Mixed Italian herbs 1 tsp
Chilli flakes 1/4 tsp
Maida 2 tbsp + 1 tbsp cornflour + water(thin paste)
Poha (grind into powder) 4tbsp
Maida 1tbs
Oil to fry 1 tsp

Instructions

Take a little oil in a wok add ginger. Sauté for few seconds
Add Maggi and tastemaker, soya sauce, tomato sauce, honey and cook according to pack instructions
When cooled add herbs, chilli flakes,vegetables and cheese
Make small balls out of the mixture
Take a ball roll into dry maida then into maida paste and finally roll into poha powder and immediately deep fry on medium high heat
Make all the pops in same sequence
Enjoy with your choice of accompliment

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