Veggie maggi | How to make Veggie maggi

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ByJonnadula Madhu
Created on 28th Mar 2017
  • Veggie maggi, How to make Veggie maggi
Veggie maggiby Jonnadula Madhu
  • Veggie maggi | How to make Veggie maggi (6 likes)

  • 1 review
    Rate It!
  • By Jonnadula Madhu
    Created on 28th Mar 2017

About Veggie maggi

Maggi was my favourite snack from childhood. To make it more healthy, my mom used to add healthy veggies like cabbage, capsicum, carrot and sometimes egg too.

Veggie maggi is a delicious dish which is liked by the people of every age group. Veggie maggi by Jonnadula Madhu is a step by step process which is best to understand for the beginners. Veggie maggi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veggie maggi takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Veggie maggi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veggie maggi will be the best option for you. The flavor of Veggie maggi is unforgettable and you will enjoy each and every bite of this. Try this Veggie maggi at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Veggie maggi

Ingredients to make Veggie maggi

  • Maggi instant noodles-1 pack
  • Veggies available- 3 cups ( thinly sliced)
  • ginger garlic paste- 1 tsp
  • Lemon Juice- 1 tsp

How to make Veggie maggi

  1. Boil maggi in a pan without masala provided in pack
  2. In a wok, add oil and when hot add ginger garlic paste and saute a second.
  3. Now add all veggies and saute for 5 min only ( for crunchy)
  4. If we want to add egg, just move veggies to one side and scramble eggs. Add little salt and pepper powder and saute for few minutes.
  5. Now add boiled maggi to the veggies and sprinkle the masala powder given in maggi pack.
  6. Check for salt and add if needed.
  7. Add lemon juice and give a quick mix and switch off the stove.
  8. Enjoy hot veggie maggi
My Tip: Don't overcook veggie

Reviews for Veggie maggi (1)

Sheetal Sharma5 months ago
Yummy snack!
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