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Photo of Palak Masala Gathiya by Ms. Falguni Kapadia at BetterButter
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Palak Masala Gathiya

Oct-11-2015
Ms. Falguni Kapadia
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Palak Masala Gathiya RECIPE

Crispy munch,ideal for morning -evening tea break

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 500 gm besan- chickpea flour
  2. 1 tbsp carom seeds
  3. Salt to taste
  4. 3 tbsp red chilly powder 1 tbsp green chilly paste
  5. 2 tbsp garlic paste 1 small bowl crushed spinach
  6. 2tbsp baking soda Chaat masala aamchur powder to sprinkle
  7. Cooking oil for greasing and deep frying
  8. Water for dough only if required

Instructions

  1. Wash, blanch ( whistle once in pressure cooker) and pureé spinach.
  2. In large container, mix Besan and to it all ingredients. Now add oil.
  3. Greasing hands,add oil to mix all ingredients with flour.Now add spinach pureé and knead into smooth dough.
  4. Add water only if required that too very sparingly.
  5. In mould of gathiya making machine ,grease each and all parts of individually with oil. Fill inside kneaded dough, press it and deep fry in hot ( heated) oil-kadai.
  6. Once done, sprinkle aamchur powder and Chaat masalas.
  7. Once cool,pack in airtight container.

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