Palak Masala Gathiya | How to make Palak Masala Gathiya

By Ms. Falguni Kapadia  |  11th Oct 2015  |  
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  • Palak Masala Gathiya, How to make Palak Masala Gathiya
Palak Masala Gathiyaby Ms. Falguni Kapadia
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

37

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About Palak Masala Gathiya Recipe

Crispy munch,ideal for morning -evening tea break

Palak Masala Gathiya

Ingredients to make Palak Masala Gathiya

  • 500 gm besan- chickpea flour
  • 1 tbsp carom seeds
  • salt to taste
  • 3 tbsp red chilly powder 1 tbsp green chilly paste
  • 2 tbsp garlic paste 1 small bowl crushed spinach
  • 2tbsp baking soda Chaat masala aamchur powder to sprinkle
  • Cooking oil for greasing and deep frying
  • water for dough only if required

How to make Palak Masala Gathiya

  1. Wash, blanch ( whistle once in pressure cooker) and pureé spinach.
  2. In large container, mix Besan and to it all ingredients. Now add oil.
  3. Greasing hands,add oil to mix all ingredients with flour.Now add spinach pureé and knead into smooth dough.
  4. Add water only if required that too very sparingly.
  5. In mould of gathiya making machine ,grease each and all parts of individually with oil. Fill inside kneaded dough, press it and deep fry in hot ( heated) oil-kadai.
  6. Once done, sprinkle aamchur powder and Chaat masalas.
  7. Once cool,pack in airtight container.

My Tip:

NOTE: In Palm, take oil while kneading dough as it sticks a lot.keep taking more oil as tobavoid sticking to the hands.

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