Masala maggi noodles | How to make Masala maggi noodles

By Amina Khaleel  |  29th Mar 2017  |  
5 from 1 review Rate It!
  • Masala maggi noodles, How to make Masala maggi noodles
Masala maggi noodlesby Amina Khaleel
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

25

1

About Masala maggi noodles Recipe

Masala maggi noodles is very popular dish at my home. We make this for dinner or serve as an evening snack. The addition of tomatoes, onions and masalas add a wonderful taste to the noodles.

Masala maggi noodles is delicious and authentic dish. Masala maggi noodles by Amina Khaleel is a great option when you want something interesting to eat at home. Restaurant style Masala maggi noodles is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Masala maggi noodles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masala maggi noodles. Masala maggi noodles is an amazing dish which is perfectly appropriate for any occasion. Masala maggi noodles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Masala maggi noodles at your home.

Masala maggi noodles

Ingredients to make Masala maggi noodles

  • 4 cakes Maggi noodles
  • 4 Maggi masala powder sachets that come with the maggi noodles
  • 3 tbsp oil
  • 1 onion chopped
  • 2 tomatoes sliced and deseeded
  • 1 tbsp ginger garlic paste
  • ½ tsp red chilli powder
  • ½ tsp salt
  • Chopped coriander and mint leaves

How to make Masala maggi noodles

  1. Break each Maggi noodle cake into 4 pieces and keep ready.
  2. Heat oil in a pressure cooker, add onions and saute till onions turn golden.
  3. Add ginger garlic paste and saute till the raw smell goes.
  4. Next add red chilli powder, salt and tomatoes and cook for a few minutes till oil starts oozing out.
  5. Add maggi masala powder and mix well.
  6. Add 8 to 9 cups water and bring to a boil.
  7. When water starts boiling, add maggi cakes and chopped coriander and mint leaves.
  8. Close the lid of the pressure cooker and pressure cook for 3 whistles.
  9. When all the steam has come out, open the lid, transfer the maggi masala noodles to a serving bowl.
  10. Serve hot.

Reviews for Masala maggi noodles (1)

Sheetal Sharmaa year ago

So yummy!
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