Focaccia Bread | How to make Focaccia Bread

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Bymegha arora
Created on 29th Mar 2017
  • Focaccia Bread, How to make Focaccia Bread
Focaccia Breadby megha arora
  • Focaccia Bread | How to make Focaccia Bread (2 likes)

  • 2 reviews
    Rate It!
  • By megha arora
    Created on 29th Mar 2017

About Focaccia Bread

Home Made Focaccia Bread

Focaccia Bread is a delicious and yummilicious dish which is one of the popular dish of world. Focaccia Bread is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Focaccia Bread is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 240 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Focaccia Bread. It is an amazing dish which is perfectly appropriate for any occasion. Focaccia Bread is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Focaccia Bread is an art and while preparing this dish you can feel the aroma of this delicious Focaccia Bread. Surprise your family and friends by preparing this hotel style Focaccia Bread at your home.

  • Prep Time4Hours
  • Cook Time20mins
  • Serves0People
Focaccia Bread

Ingredients to make Focaccia Bread

  • 4 1/2 cups of Maida
  • 1 tsp Salt
  • 2 packets yeast(7 gms each)
  • 1 1/2 Cups Warm water
  • 1 tbsp honey or brown sugar
  • 1/2 cup Oilve Oil
  • For the topping: 1 tomato sliced, handful of black olives(pitted), sun dried tomaotes, fennel seeds, parsley, dried rosemary or fresh herbs.

How to make Focaccia Bread

  1. Mix Maida and Salt in wide pan. In a Deep glass bowl mis yeast, warm water and honey , till the yeast dissolves completely. Let it rest for 15 minutes The mixture should be frothy. If the mixture does not turn frothy, DO NOT use.
  2. Mix the yeast mixture, maida mixture and olive oil and knead well. Knead till the dough bounces back.
  3. Oil the insides of the bowl as well the top surface of the dough with olive oil, so that it doesnt stick to the vessel. Let it rest in a deep glass bowl for 45 minutes.
  4. Prepare the toppings - mix the tomato, sun dried tomotoes, olives, fennel seeds, herbs, salt and pepper with olive oil and let them rest for the time the dough is resting( 45 minutes). This allows the toppings to marinate and adds flavour.
  5. After 45 minutes, the dough would have doubled in size. Take it out of the glass bowl and knead some more ona flat surface.
  6. Arrange the dough in flat glass baking dishes, keeing the height to not more than one inch.put the toppings on it.
  7. Let this rest for 1 1/2 hours. The dough should rise up more increasing its height in the dish to one and a half inches.
  8. Bake in a pre heated oven for 20 minutes or till the sides turn bown. The bread should sound hollow, once taken tapped and taken out from the oven.
  9. The process and ingredients should make two dishes as shown in the picture.
My Tip: The Water should be absolutely lukewarm. Neither too hot nor too cold. This is a flat bread . So don't put too much of the dough in the glass dish to bake.

Reviews for Focaccia Bread (2)

megha arora8 days ago
Thanks Mansi

Manvi Chauhan5 months ago
Looks perfect dear!