NARANGI MAKHANA PHIRNI | How to make NARANGI MAKHANA PHIRNI

4.0 from 1 review
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By Soma Pradhan
Created on 29th Mar 2017
  • NARANGI MAKHANA PHIRNI, How to make NARANGI MAKHANA PHIRNI
NARANGI MAKHANA PHIRNIby Soma Pradhan
  • NARANGI MAKHANA PHIRNI | How to make NARANGI MAKHANA PHIRNI (3 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 29th Mar 2017

About NARANGI MAKHANA PHIRNI

A Kashmiri fusion dessert prepared with simple ingredients like milk, rice, makhana or lotus seeds and seasonal fruit. Without much ado about the recipe, lets get to the basics of preparing this classic dish.

NARANGI MAKHANA PHIRNI is a delicious dish which is liked by people of all age groups. NARANGI MAKHANA PHIRNI by Soma Pradhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find NARANGI MAKHANA PHIRNI at many restaurants and you can also prepare this at home. This authentic and mouthwatering NARANGI MAKHANA PHIRNI takes 30 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then NARANGI MAKHANA PHIRNI is a good option for you. The flavour of NARANGI MAKHANA PHIRNI is tempting and you will enjoy each bite of this. Try this NARANGI MAKHANA PHIRNI on weekends and impress your family and friends. You can comment and rate the NARANGI MAKHANA PHIRNI recipe on the page below.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
NARANGI MAKHANA PHIRNI

Ingredients to make NARANGI MAKHANA PHIRNI

  • 1 liter full crème milk
  • 1/4th cup rice soaked In water and ground to a coarse powder
  • 1/4th cup makhana, roast and ground to powder
  • ½ cup sugar or as per taste
  • 1/4th cup pistachio
  • few kesar strands
  • 1/2 tsp orange essence
  • Few drops of orange color
  • Some freshly squeezed orange juices
  • 3 Green Cardamom

How to make NARANGI MAKHANA PHIRNI

  1. Heat milk in a deep pot.
  2. Add rice powder, makhana, cardamom, kesar and cook on low flame mixing at frequent intervals.
  3. Once, rice is well cooked in milk and the milk has reduced, add sugar and pistachio.
  4. Switch off the flame and let milk cool down a bit.
  5. Add orange color, essence and mix well.
  6. Finally ass orange pieces and mix well.
  7. Pour in earthen ware and let it set before you serve.
  8. Best served when chilled.
My Tip: Use an egg beater to whisk without forming lumps

Reviews for NARANGI MAKHANA PHIRNI (1)

Manvi Chauhan6 months ago
What a pretty picture dear...
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