NARANGI MAKHANA PHIRNI | How to make NARANGI MAKHANA PHIRNI

1 review
Rate It!
BySoma Pradhan
Created on 29th Mar 2017
  • NARANGI MAKHANA PHIRNI, How to make NARANGI MAKHANA PHIRNI
NARANGI MAKHANA PHIRNIby Soma Pradhan
  • NARANGI MAKHANA PHIRNI | How to make NARANGI MAKHANA PHIRNI (3 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 29th Mar 2017

About NARANGI MAKHANA PHIRNI

A Kashmiri fusion dessert prepared with simple ingredients like milk, rice, makhana or lotus seeds and seasonal fruit. Without much ado about the recipe, lets get to the basics of preparing this classic dish.

NARANGI MAKHANA PHIRNI, a deliciously amazing recipe to treat your family members. This recipe of NARANGI MAKHANA PHIRNI by Soma Pradhan will definitely help you in its preparation. Surprisingly the preparations for NARANGI MAKHANA PHIRNI can be done within 30.0. Isn't it interesting. Also, the time taken for cooking NARANGI MAKHANA PHIRNI is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking NARANGI MAKHANA PHIRNI is just too tempting. Cooking NARANGI MAKHANA PHIRNIat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of NARANGI MAKHANA PHIRNI is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNARANGI MAKHANA PHIRNI from Better Butter.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
NARANGI MAKHANA PHIRNI

Ingredients to make NARANGI MAKHANA PHIRNI

  • 1 liter full crème milk
  • 1/4th cup rice soaked In water and ground to a coarse powder
  • 1/4th cup makhana, roast and ground to powder
  • ½ cup sugar or as per taste
  • 1/4th cup pistachio
  • few kesar strands
  • 1/2 tsp orange essence
  • Few drops of orange color
  • Some freshly squeezed orange juices
  • 3 Green Cardamom

How to make NARANGI MAKHANA PHIRNI

  1. Heat milk in a deep pot.
  2. Add rice powder, makhana, cardamom, kesar and cook on low flame mixing at frequent intervals.
  3. Once, rice is well cooked in milk and the milk has reduced, add sugar and pistachio.
  4. Switch off the flame and let milk cool down a bit.
  5. Add orange color, essence and mix well.
  6. Finally ass orange pieces and mix well.
  7. Pour in earthen ware and let it set before you serve.
  8. Best served when chilled.
My Tip: Use an egg beater to whisk without forming lumps

Reviews for NARANGI MAKHANA PHIRNI (1)

Manvi Chauhan4 months ago
What a pretty picture dear...
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