Quinoa Fried rice | How to make Quinoa Fried rice

By Sagarika Sudharshan  |  12th Oct 2015  |  
4.0 from 1 review Rate It!
  • Quinoa Fried rice, How to make Quinoa Fried rice
Quinoa Fried riceby Sagarika Sudharshan
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About Quinoa Fried rice Recipe

Quinoa Fried rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Quinoa Fried rice has always been everyone's favourite. This recipe by Sagarika Sudharshan is the perfect one to try at home for your family. The Quinoa Fried rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Quinoa Fried rice is few minutes and the time taken for cooking is 30 minutes. This is recipe of Quinoa Fried rice is perfect to serve 3 people. Quinoa Fried rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Quinoa Fried rice. So do try it next time and share your experience of cooking Quinoa Fried rice by commenting on this page below!

Quinoa Fried rice

Ingredients to make Quinoa Fried rice

  • Quinoa - 1 Cup
  • carrot - 1
  • capsicum - 1 cup ( I used green red and yellow)
  • Sweet corn - 1/4 cup
  • peas - 1/4 cup
  • Green onions - 1 bunch
  • garlic chopped - 1 Tbspoon
  • Soya sauce - 1 Tbspoon
  • White vinegar - 1/4 Tspoon
  • oil - 1 Tbspoon
  • pepper - To Taste
  • salt - To Taste

How to make Quinoa Fried rice

  1. Take 1 Cup quinoa and add in 3 cups of boiling water for 15 mins until the quinoa is cooked and fluffy.
  2. Let the quinoa cool completely
  3. Cut carrots and capsicum into thin slices. Boil peas and sweetcorn.
  4. In a pan or wok add olive oil, garlic, green onions , and all veggies.
  5. Saute them in high flame for 5 mins, until veggies ate cooker enough, add salt and pepper.
  6. Add quinoa, soya sauce, white vinegar and saute well until the veggies and quinoa gets mixed well.
  7. switch off the stove add spring onions n serve.

Reviews for Quinoa Fried rice (1)

Anupama Kumari2 years ago

Nice and healthy recipe :D I hope it will be tasty without onions as well?