moong dal halwa | How to make moong dal halwa

By Poonam Kothari  |  29th Mar 2017  |  
4.0 from 8 reviews Rate It!
  • moong dal halwa, How to make moong dal halwa
moong dal halwaby Poonam Kothari
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

923

8





About moong dal halwa Recipe

An Indian Rajasthani desert made up of moong yellow dal

The delicious and mouthwatering moong dal halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. moong dal halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of moong dal halwa. Poonam Kothari shared moong dal halwa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious moong dal halwa. Try this delicious moong dal halwa recipe at home and surprise your family and friends. You can connect with the Poonam Kothari of moong dal halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The moong dal halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make moong dal halwa with other users

moong dal halwa

Ingredients to make moong dal halwa

  • moong dal 1bowl
  • ghee 1bowl
  • water 2bowl
  • pinch of kesar soaked in warm milk
  • cardmom powder half tsp
  • sugar 1bowl
  • badam and pistachio flakes

How to make moong dal halwa

  1. clean moong dal on dry towel
  2. keep everything ready
  3. grind moong dal coarsely like semolina
  4. it should be like this
  5. add ghee in deep pan
  6. let it become warm
  7. now add grinded moong dal
  8. mix this properly with spatula
  9. mix with a interval of 2-3 minutes
  10. do everything on slow flame
  11. it will take atleast 10 minutes to roast dal
  12. you will see bubbles above ghee
  13. means there is still time
  14. now take water in another pan
  15. keep for boiling
  16. dal will turn little golden
  17. nice aroma will be surrounded
  18. you need this color
  19. now add hot water
  20. after adding water it will be like this
  21. now add sugar
  22. now add cardmom powder
  23. add kesar
  24. cook for sometime
  25. cook till it doesn't leave ghee from side
  26. this is final product
  27. switch off flame
  28. add pistachio and badam flakes
  29. halwa is ready

My Tip:

Ghee and sugar can be adjusted you can reduce the quantity

Reviews for moong dal halwa (8)

Loveleen Arora4 days ago

Have tried it's yummy
Reply

THE GAMERZ HUBa month ago

Mouth watering
Reply

Pragya Dowlania month ago

Do we need to soak this daal ?? Before making...
Reply

Rita Jain2 months ago

Do we need to roast dal before grindng?
Reply
Nahid Syyeda
a month ago
one time i make with roasted dal...lekin halwa banne k baad thodi jali jali si smell aa rhi thi

Shaistha Tabassum3 months ago

Reply

shammi mishra4 months ago

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Raju kapadia6 months ago

Short process
Reply

Manvi Chauhan8 months ago

Looking very delicious
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