moong dal halwa | How to make moong dal halwa

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By Poonam Kothari
Created on 29th Mar 2017
  • moong dal halwa, How to make moong dal halwa
moong dal halwaby Poonam Kothari
  • moong dal halwa | How to make moong dal halwa (87 likes)

  • 4 reviews
    Rate It!
  • By Poonam Kothari
    Created on 29th Mar 2017

About moong dal halwa

An Indian Rajasthani desert made up of moong yellow dal

The delicious and mouthwatering moong dal halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. moong dal halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of moong dal halwa. Poonam Kothari shared moong dal halwa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious moong dal halwa. Try this delicious moong dal halwa recipe at home and surprise your family and friends. You can connect with the Poonam Kothari of moong dal halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The moong dal halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make moong dal halwa with other users

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
moong dal halwa

Ingredients to make moong dal halwa

  • moong dal 1bowl
  • ghee 1bowl
  • water 2bowl
  • pinch of kesar soaked in warm milk
  • cardmom powder half tsp
  • sugar 1bowl
  • badam and pistachio flakes

How to make moong dal halwa

  1. clean moong dal on dry towel
  2. keep everything ready
  3. grind moong dal coarsely like semolina
  4. it should be like this
  5. add ghee in deep pan
  6. let it become warm
  7. now add grinded moong dal
  8. mix this properly with spatula
  9. mix with a interval of 2-3 minutes
  10. do everything on slow flame
  11. it will take atleast 10 minutes to roast dal
  12. you will see bubbles above ghee
  13. means there is still time
  14. now take water in another pan
  15. keep for boiling
  16. dal will turn little golden
  17. nice aroma will be surrounded
  18. you need this color
  19. now add hot water
  20. after adding water it will be like this
  21. now add sugar
  22. now add cardmom powder
  23. add kesar
  24. cook for sometime
  25. cook till it doesn't leave ghee from side
  26. this is final product
  27. switch off flame
  28. add pistachio and badam flakes
  29. halwa is ready
My Tip: Ghee and sugar can be adjusted you can reduce the quantity

Reviews for moong dal halwa (4)

Shaistha Tabassuma month ago
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shammi mishra2 months ago
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Raju kapadia4 months ago
Short process
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Manvi Chauhan6 months ago
Looking very delicious
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