Mango and tamarind pulihora(puliyogare) | How to make Mango and tamarind pulihora(puliyogare)

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ByLavanya Polimera
Created on 29th Mar 2017
  • Mango and tamarind pulihora(puliyogare), How to make Mango and tamarind pulihora(puliyogare)
Mango and tamarind pulihora(puliyogare)by Lavanya Polimera
  • Mango and tamarind pulihora(puliyogare) | How to make Mango and tamarind pulihora(puliyogare) (6 likes)

  • 1 review
    Rate It!
  • By Lavanya Polimera
    Created on 29th Mar 2017

About Mango and tamarind pulihora(puliyogare)

Pulihora, often prepared during festivals and is offered as naivedyam to the gods. Cooked rice is seasoned with tamarind paste and other basic ingredients like curry leaves, peanuts, chilies and turmeric.

Mango and tamarind pulihora(puliyogare) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Hyderabadi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango and tamarind pulihora(puliyogare) at your home. Mango and tamarind pulihora(puliyogare) by Lavanya Polimera will help you to prepare the perfect Mango and tamarind pulihora(puliyogare) at your home. You don't need any extra effort or time to prepare this. It just needs 40 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango and tamarind pulihora(puliyogare).

  • Prep Time40mins
  • Cook Time25mins
  • Serves3People
Mango and tamarind pulihora(puliyogare)

Ingredients to make Mango and tamarind pulihora(puliyogare)

  • 2 cups rice
  • Turmeric powder 2tbs
  • Oil 1/4thcup
  • salt as needed
  • Fistfull of tamarind or 5tbs tamarind pulp
  • Mustard seeds 2tbs
  • Urag Dal,chana Dal,cashew nuts 2tbs each
  • Dry mirchi 8
  • Green chilies slit 8
  • Ginger pieces 2tbs
  • Curry leaves handfull
  • Hing as needed
  • Mango zest 2tbs
  • 1 lemon Juice

How to make Mango and tamarind pulihora(puliyogare)

  1. Cook rice by adding turmeric powder and 2tbs oil
  2. Cook rice without making it mushy. Spread the rice on a wide plate .Set aside to cool completely.
  3. Add oil to a pan and heat it. Fry dal and cashews till golden
  4. Add oil to a pan and heat it. add curry leaves, ginger, green chilies and red chilies. Fry everything well.
  5. Mix the temparing in the rice
  6. wash and soak tamarind in hot water and make a thick paste by squeezing.warm up so that water have evaporate. Filter to remove stones and debris. Set this aside.mix in the tempered rice...
  7. Finally add lemon juice and mango pulp..
  8. 1/2 of the medium size mango grated and mixed with the rice. Sprinkle salt as much as needed.
  9. Garnish with mango or dry chillies.
My Tip: Oil and turmeric powder are added while cooking rice. It gives even color and non sticky texture to the rice.

Reviews for Mango and tamarind pulihora(puliyogare) (1)

Manvi Chauhan5 months ago
Looks awesome dear...
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