Mango and tamarind pulihora(puliyogare) | How to make Mango and tamarind pulihora(puliyogare)

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By Lavanya Polimera
Created on 29th Mar 2017
  • Mango and tamarind pulihora(puliyogare), How to make Mango and tamarind pulihora(puliyogare)
Mango and tamarind pulihora(puliyogare)by Lavanya Polimera
  • Mango and tamarind pulihora(puliyogare) | How to make Mango and tamarind pulihora(puliyogare) (6 likes)

  • 1 review
    Rate It!
  • By Lavanya Polimera
    Created on 29th Mar 2017

About Mango and tamarind pulihora(puliyogare)

Pulihora, often prepared during festivals and is offered as naivedyam to the gods. Cooked rice is seasoned with tamarind paste and other basic ingredients like curry leaves, peanuts, chilies and turmeric.

Mango and tamarind pulihora(puliyogare) is delicious and authentic dish. Mango and tamarind pulihora(puliyogare) by Lavanya Polimera is a great option when you want something interesting to eat at home. Restaurant style Mango and tamarind pulihora(puliyogare) is liked by most people . The preparation time of this recipe is 40 minutes and it takes 25 minutes to cook it properly. Mango and tamarind pulihora(puliyogare) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango and tamarind pulihora(puliyogare). Mango and tamarind pulihora(puliyogare) is an amazing dish which is perfectly appropriate for any occasion. Mango and tamarind pulihora(puliyogare) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango and tamarind pulihora(puliyogare) at your home.

  • Prep Time40mins
  • Cook Time25mins
  • Serves3People
Mango and tamarind pulihora(puliyogare)

Ingredients to make Mango and tamarind pulihora(puliyogare)

  • 2 cups rice
  • Turmeric powder 2tbs
  • Oil 1/4thcup
  • salt as needed
  • Fistfull of tamarind or 5tbs tamarind pulp
  • Mustard seeds 2tbs
  • Urag Dal,chana Dal,cashew nuts 2tbs each
  • Dry mirchi 8
  • Green chilies slit 8
  • Ginger pieces 2tbs
  • Curry leaves handfull
  • Hing as needed
  • Mango zest 2tbs
  • 1 lemon Juice

How to make Mango and tamarind pulihora(puliyogare)

  1. Cook rice by adding turmeric powder and 2tbs oil
  2. Cook rice without making it mushy. Spread the rice on a wide plate .Set aside to cool completely.
  3. Add oil to a pan and heat it. Fry dal and cashews till golden
  4. Add oil to a pan and heat it. add curry leaves, ginger, green chilies and red chilies. Fry everything well.
  5. Mix the temparing in the rice
  6. wash and soak tamarind in hot water and make a thick paste by squeezing.warm up so that water have evaporate. Filter to remove stones and debris. Set this aside.mix in the tempered rice...
  7. Finally add lemon juice and mango pulp..
  8. 1/2 of the medium size mango grated and mixed with the rice. Sprinkle salt as much as needed.
  9. Garnish with mango or dry chillies.
My Tip: Oil and turmeric powder are added while cooking rice. It gives even color and non sticky texture to the rice.

Reviews for Mango and tamarind pulihora(puliyogare) (1)

Manvi Chauhan7 months ago
Looks awesome dear...
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