Dilpasand (Coconut Bun) | How to make Dilpasand (Coconut Bun)

By Sagarika Sudharshan  |  12th Oct 2015  |  
5.0 from 1 review Rate It!
  • Dilpasand (Coconut Bun), How to make Dilpasand (Coconut Bun)
Dilpasand (Coconut Bun)by Sagarika Sudharshan
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Video for key ingredients

  • Homemade Short Crust Pastry

About Dilpasand (Coconut Bun) Recipe

Dilpasand is one of the most delicious, yummy treats available in the popular bakery's in Chennai. Crispy and flaky on the outside, sweet and yummy bites of tutti fruity and coconut inside. Perfect Tea time snack!

Dilpasand (Coconut Bun), a deliciously finger licking recipe to treat your family and friends. This recipe of Dilpasand (Coconut Bun) by Sagarika Sudharshan will definitely help you in its preparation. The Dilpasand (Coconut Bun) can be prepared within few minutes. The time taken for cooking Dilpasand (Coconut Bun) is 90 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dilpasand (Coconut Bun) step by step. The detailed explanation makes Dilpasand (Coconut Bun) so simple and easy that even beginners can try it out. The recipe for Dilpasand (Coconut Bun) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dilpasand (Coconut Bun) from BetterButter.

Dilpasand (Coconut Bun)

Ingredients to make Dilpasand (Coconut Bun)

  • Fresh shredded coconut - 2 Cups
  • sugar - 1 Cup or to taste
  • cardamom powder - a pinch
  • nutmeg powder - a pinch
  • Puff Pastry sheets or Frozen Paratha - 2
  • Tutti Fruity - 1/4 Cup or to taste

How to make Dilpasand (Coconut Bun)

  1. Add shredded coconut to a pan and fry over medium heat for 3 to 4 minutes.
  2. Add sugar, mix well and cook for 3 to 4 minutes.
  3. Add cardamom powder, dry fruits, nutmeg and mix well.
  4. Add Tutti Fruity and mix well. Let it cool.
  5. Thaw puff pastry sheet or frozen paratha for 30 minutes, until it comes to room temperature.
  6. Cut paranthas in two rounds, one bigger and other little small in size. You can make any shape you want.
  7. Put stuffing over a parantha, spread evenly and place another piece of paratha over filling and seal its edges using a drop of water.
  8. Now bake over 180°C for 30 minutes and after 30 minutes turn off the oven and leave the tray inside for another 15 minutes.

Reviews for Dilpasand (Coconut Bun) (1)

Maithili Thangkhiew2 years ago

Perfect snack, will try for sure :)