Sindhi Kadhi | How to make Sindhi Kadhi

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By Anju Bhagnari
Created on 29th Mar 2017
  • Sindhi Kadhi, How to make Sindhi Kadhi
Sindhi Kadhiby Anju Bhagnari
  • Sindhi Kadhi | How to make Sindhi Kadhi (5 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 29th Mar 2017

About Sindhi Kadhi

A Must Have on Most Sundays. Traditional and Classic Sindhi cuisine at its best.

Sindhi Kadhi is an authentic dish which is perfect to serve on all occasions. The Sindhi Kadhi is delicious and has an amazing aroma. Sindhi Kadhi by Anju Bhagnari will help you to prepare the perfect Sindhi Kadhi in your kitchen at home. Sindhi Kadhi needs 15 minutes for the preparation and 55 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sindhi Kadhi. This makes it easy to learn how to make the delicious Sindhi Kadhi. In case you have any questions on how to make the Sindhi Kadhi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anju Bhagnari. Sindhi Kadhi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time55mins
  • Serves5People
Sindhi Kadhi

Ingredients to make Sindhi Kadhi

  • 4 tablespoon oil
  • 6 heaped tablespoons Besan
  • Water as needed
  • Salt to taste
  • 2 Green Chillies, chopped
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon haldi
  • 1 teaspoon mustard seeds
  • 1 teaspoon whole jeera
  • 12 to 15 Curry leaves
  • 2 tablespoon green coriander leaves, chopped
  • Two pinches hing
  • Assorted vegetables as per choice like a few cluster beans,
  • Few bhindis
  • 1 or 2 small brinjal
  • 4 potatoes
  • 1 drumstick etc

How to make Sindhi Kadhi

  1. Wash and chop all vegetables as per the size preferred.
  2. Do remember, smaller size will get cooked quickly.
  3. Heat oil in a very heavy aluminum vessel.
  4. Keep red chilli powder, haldi, hing , curry leaves, green chilli, mustard seeds, jeera and water handy as we need to put them in quickly .
  5. Add the besan to the hot oil and keeping the flame low, start frying the besan.
  6. It will need to be stirred continuously so that besan does not burn.
  7. This vdo shows the colour change after 5 minutes frying.
  8. After 5 more minutes, this is how it looks.
  9. Again, after 5 more minutes.
  10. With continuos stirring, the colour will keep on changing.
  11. After about 25 to 30 minutes of frying, add in the gathered ingredients quickly and let splutter for 1 minute.
  12. Add about 5 to 6 glasses of water.
  13. Add chopped vegetables, salt and adjust water as per need.
  14. Cover it partially with a lid and cook till the vegetables are cooked.
  15. This can take about 25 to 30 minutes.
  16. Lastly add 1 to 2 teaspoon of tamarind paste.
  17. Give one boil and cover with lid.
  18. Let stand for 5 minutes before serving with boiled white rice.
My Tip: It is said that the more the curry keeps on simmering, the more it's flavor.

Reviews for Sindhi Kadhi (1)

Manvi Chauhan7 months ago
Thanks for the recipe! I had this at a friends place and simply loved it...
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