Sindhi Kadhi | How to make Sindhi Kadhi

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ByAnju Bhagnari
Created on 29th Mar 2017
  • Sindhi Kadhi, How to make Sindhi Kadhi
Sindhi Kadhiby Anju Bhagnari
  • Sindhi Kadhi | How to make Sindhi Kadhi (5 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 29th Mar 2017

About Sindhi Kadhi

A Must Have on Most Sundays. Traditional and Classic Sindhi cuisine at its best.

Sindhi Kadhi is a delicious and yummilicious dish which is one of the popular dish of Sindhi. Sindhi Kadhi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sindhi Kadhi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15.0 and it takes 55.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sindhi Kadhi. It is an amazing dish which is perfectly appropriate for any occasion. Sindhi Kadhi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sindhi Kadhi is an art and while preparing this dish you can feel the aroma of this delicious Sindhi Kadhi. Surprise your family and friends by preparing this hotel style Sindhi Kadhi at your home.

  • Prep Time15mins
  • Cook Time55mins
  • Serves5People
Sindhi Kadhi

Ingredients to make Sindhi Kadhi

  • 4 tablespoon oil
  • 6 heaped tablespoons Besan
  • Water as needed
  • Salt to taste
  • 2 Green Chillies, chopped
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon haldi
  • 1 teaspoon mustard seeds
  • 1 teaspoon whole jeera
  • 12 to 15 Curry leaves
  • 2 tablespoon green coriander leaves, chopped
  • Two pinches hing
  • Assorted vegetables as per choice like a few cluster beans,
  • Few bhindis
  • 1 or 2 small brinjal
  • 4 potatoes
  • 1 drumstick etc

How to make Sindhi Kadhi

  1. Wash and chop all vegetables as per the size preferred.
  2. Do remember, smaller size will get cooked quickly.
  3. Heat oil in a very heavy aluminum vessel.
  4. Keep red chilli powder, haldi, hing , curry leaves, green chilli, mustard seeds, jeera and water handy as we need to put them in quickly .
  5. Add the besan to the hot oil and keeping the flame low, start frying the besan.
  6. It will need to be stirred continuously so that besan does not burn.
  7. This vdo shows the colour change after 5 minutes frying.
  8. After 5 more minutes, this is how it looks.
  9. Again, after 5 more minutes.
  10. With continuos stirring, the colour will keep on changing.
  11. After about 25 to 30 minutes of frying, add in the gathered ingredients quickly and let splutter for 1 minute.
  12. Add about 5 to 6 glasses of water.
  13. Add chopped vegetables, salt and adjust water as per need.
  14. Cover it partially with a lid and cook till the vegetables are cooked.
  15. This can take about 25 to 30 minutes.
  16. Lastly add 1 to 2 teaspoon of tamarind paste.
  17. Give one boil and cover with lid.
  18. Let stand for 5 minutes before serving with boiled white rice.
My Tip: It is said that the more the curry keeps on simmering, the more it's flavor.

Reviews for Sindhi Kadhi (1)

Manvi Chauhan4 months ago
Thanks for the recipe! I had this at a friends place and simply loved it...
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