Maggie Noodle cake | How to make Maggie Noodle cake

4.5 from 2 reviews
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By Latha Nair
Created on 29th Mar 2017
  • Maggie Noodle cake, How to make Maggie Noodle cake
Maggie Noodle cakeby Latha Nair
  • Maggie Noodle cake | How to make Maggie Noodle cake (9 likes)

  • 2 reviews
    Rate It!
  • By Latha Nair
    Created on 29th Mar 2017

About Maggie Noodle cake

A kerala muslim's iftar dish, with noodles, eggs & chicken.

Maggie Noodle cake is delicious and authentic dish. Maggie Noodle cake by Latha Nair is a great option when you want something interesting to eat at home. Restaurant style Maggie Noodle cake is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. Maggie Noodle cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Maggie Noodle cake. Maggie Noodle cake is an amazing dish which is perfectly appropriate for any occasion. Maggie Noodle cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Maggie Noodle cake at your home.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Maggie Noodle cake

Ingredients to make Maggie Noodle cake

  • Maggi noodles 80g
  • boneless chicken 200g
  • To cook chicken
  • Garam masala 1/2tsp
  • Turmeric 1/4tsp
  • Salt
  • To fry:
  • Onion chopped 1
  • green chillies 2 chopped
  • garlic ginger paste 1tsp
  • Chilli Powder 1/2 tsp
  • Garam masala 1/4 tsp
  • Salt
  • curry leaves 2tsp chopped
  • Coriander leaves 3 tbsp
  • eggs 3 beaten
  • Oil 2tbsp

How to make Maggie Noodle cake

  1. Cook noodle as per instructions. keep aside
  2. cook chicken with the given ingredients & make it shredded.
  3. heat a pan. add 1tbsp oil. put ginger garlic paste. fry well.
  4. then add chopped onion, chillies, curry leaves along with all masalas. fry well.
  5. then add shredded chicken. cook for sometime remove let it cool a bit.
  6. beat eggs with some salt.
  7. add to the above mixture. mix well. adjust seasoning.
  8. take a round deep pot. heat it with 1 tbsp of oil.
  9. then pour the mixture. keep the pot on a pan to cook. cover it & cook.
  10. after 5 min, open the lid & add coriander leaves. close the lid & cook for another 10 min on low fire. Insert a knife & if it comes out clean, then cake is cooked.
  11. take the pot & slowly flip the cake to the pan.
  12. cook for another 2 to 3 min, just to cook the top.
  13. serve hot.
My Tip: If u want to make veg, avoid chicken & use veg like carrot & cabbage.

Reviews for Maggie Noodle cake (2)

Manvi Chauhan6 months ago
what an idea! osam!
Reply

Zeenath Amaanullah7 months ago
I luv it Latha ji..:blush::blush:
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