Maggie Noodle cake | How to make Maggie Noodle cake

2 reviews
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ByLatha Nair
Created on 29th Mar 2017
  • Maggie Noodle cake, How to make Maggie Noodle cake
Maggie Noodle cakeby Latha Nair
  • Maggie Noodle cake | How to make Maggie Noodle cake (9 likes)

  • 2 reviews
    Rate It!
  • By Latha Nair
    Created on 29th Mar 2017

About Maggie Noodle cake

A kerala muslim's iftar dish, with noodles, eggs & chicken.

Maggie Noodle cake is a delicious dish which is liked by the people of every age group. Maggie Noodle cake by Latha Nair is a step by step process by which you can learn how to make Maggie Noodle cake at your home. It is an easy recipe which is best to understand for the beginners. Maggie Noodle cake is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maggie Noodle cake takes 10.0 for the preparation and 25.0 for cooking. The aroma of this Maggie Noodle cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maggie Noodle cake will be the best option for you. The flavor of Maggie Noodle cake is unforgettable and you will enjoy each and every bite of this. Try this Maggie Noodle cake at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Maggie Noodle cake

Ingredients to make Maggie Noodle cake

  • Maggi noodles 80g
  • boneless chicken 200g
  • To cook chicken
  • Garam masala 1/2tsp
  • Turmeric 1/4tsp
  • Salt
  • To fry:
  • Onion chopped 1
  • green chillies 2 chopped
  • garlic ginger paste 1tsp
  • Chilli Powder 1/2 tsp
  • Garam masala 1/4 tsp
  • Salt
  • curry leaves 2tsp chopped
  • Coriander leaves 3 tbsp
  • eggs 3 beaten
  • Oil 2tbsp

How to make Maggie Noodle cake

  1. Cook noodle as per instructions. keep aside
  2. cook chicken with the given ingredients & make it shredded.
  3. heat a pan. add 1tbsp oil. put ginger garlic paste. fry well.
  4. then add chopped onion, chillies, curry leaves along with all masalas. fry well.
  5. then add shredded chicken. cook for sometime remove let it cool a bit.
  6. beat eggs with some salt.
  7. add to the above mixture. mix well. adjust seasoning.
  8. take a round deep pot. heat it with 1 tbsp of oil.
  9. then pour the mixture. keep the pot on a pan to cook. cover it & cook.
  10. after 5 min, open the lid & add coriander leaves. close the lid & cook for another 10 min on low fire. Insert a knife & if it comes out clean, then cake is cooked.
  11. take the pot & slowly flip the cake to the pan.
  12. cook for another 2 to 3 min, just to cook the top.
  13. serve hot.
My Tip: If u want to make veg, avoid chicken & use veg like carrot & cabbage.

Reviews for Maggie Noodle cake (2)

Manvi Chauhan4 months ago
what an idea! osam!

Zeenath Amaanullah5 months ago
I luv it Latha ji..:blush::blush:

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