Bread dahi bhalla | How to make Bread dahi bhalla

3 reviews
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Bykhushi Gupta
Created on 12th Oct 2015
  • Bread dahi bhalla, How to make Bread dahi bhalla
Bread dahi bhallaby khushi Gupta
  • Bread dahi bhalla | How to make Bread dahi bhalla (23 likes)

  • 3 reviews
    Rate It!
  • By khushi Gupta
    Created on 12th Oct 2015

About Bread dahi bhalla

Mostly dahi balla is made of dal, but this bhalla is made of bread. Very easy and fast to make are the best things of this recipe. Kids also like it very much.

Bread dahi bhalla is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bread dahi bhalla is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bread dahi bhalla at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bread dahi bhalla by khushi Gupta in step by step with pictures so you can easily learn how to cook the perfect Bread dahi bhalla at your home without any difficulties. Bread dahi bhalla is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Bread dahi bhalla

Ingredients to make Bread dahi bhalla

  • 10 - white bread slices
  • 300 gms - curd (dahi)
  • 2 tbsp - Oil
  • 3 tbsp - coconut powder
  • Salt to taste
  • 2 teaspoons - chopped almonds
  • 1/4 cup - tamarind chutney
  • 1/4 cup - green chutney
  • 1/2 teaspoon - salt
  • 1/4 teaspoon - red chili powder for serving
  • 2 teaspoons - chopped kaju/Cashews
  • 2 tbs - Raisin/kishmish
  • Fine sev for garnishing

How to make Bread dahi bhalla

  1. In a bowl, put coconut powder, chopped almonds, kishmish, chopped kaju and salt. Set aside.
  2. Cut bread slices into circles.
  3. Lightly wet one side of the bread and put 2 teaspoons of the filling in the center of the bread and fold the bread in half, forming a semi-circle.
  4. Press the edges together with your fingers. Make sure the edges are sealed.
  5. Make the rest of the bhallas in the same manner.
  6. Brush the bhallas both side lightly with oil and toast them in a toaster oven just enough so that the bread becomes light golden brown.
  7. Whip the yogurt until smooth and fluffy.
  8. Add salt according to taste.
  9. When ready to serve, soak them (bhallas) in water for one minute and then squeeze the bhalla lightly between your both palms.
  10. Dip them (bhallas) in yogurt one at a time and arrange them on a serving plate.
  11. Sprinkle the red chili powder as per your taste, it is optional as mostly kids do not like red chili.
  12. Drizzle the tamarind chutney, green chutney and sev.

Reviews for Bread dahi bhalla (3)

Sarita Singha year ago
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Shilpa lad2 years ago
Very nice recipe :D I guess we can use brown bread as well?
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Ananya Mohanty2 years ago
wow, this is so quick and easy!
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