Bread dahi bhalla | How to make Bread dahi bhalla

4.3 from 3 reviews
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By khushi Gupta
Created on 12th Oct 2015
  • Bread dahi bhalla, How to make Bread dahi bhalla
Bread dahi bhallaby khushi Gupta
  • Bread dahi bhalla | How to make Bread dahi bhalla (23 likes)

  • 3 reviews
    Rate It!
  • By khushi Gupta
    Created on 12th Oct 2015

About Bread dahi bhalla

Mostly dahi balla is made of dal, but this bhalla is made of bread. Very easy and fast to make are the best things of this recipe. Kids also like it very much.

Bread dahi bhalla is an authentic dish which is perfect to serve on all occasions. The Bread dahi bhalla is delicious and has an amazing aroma. Bread dahi bhalla by khushi Gupta will help you to prepare the perfect Bread dahi bhalla in your kitchen at home. Bread dahi bhalla needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bread dahi bhalla. This makes it easy to learn how to make the delicious Bread dahi bhalla. In case you have any questions on how to make the Bread dahi bhalla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like khushi Gupta. Bread dahi bhalla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Bread dahi bhalla

Ingredients to make Bread dahi bhalla

  • 10 - white bread slices
  • 300 gms - curd (dahi)
  • 2 tbsp - Oil
  • 3 tbsp - coconut powder
  • Salt to taste
  • 2 teaspoons - chopped almonds
  • 1/4 cup - tamarind chutney
  • 1/4 cup - green chutney
  • 1/2 teaspoon - salt
  • 1/4 teaspoon - red chili powder for serving
  • 2 teaspoons - chopped kaju/Cashews
  • 2 tbs - Raisin/kishmish
  • Fine sev for garnishing

How to make Bread dahi bhalla

  1. In a bowl, put coconut powder, chopped almonds, kishmish, chopped kaju and salt. Set aside.
  2. Cut bread slices into circles.
  3. Lightly wet one side of the bread and put 2 teaspoons of the filling in the center of the bread and fold the bread in half, forming a semi-circle.
  4. Press the edges together with your fingers. Make sure the edges are sealed.
  5. Make the rest of the bhallas in the same manner.
  6. Brush the bhallas both side lightly with oil and toast them in a toaster oven just enough so that the bread becomes light golden brown.
  7. Whip the yogurt until smooth and fluffy.
  8. Add salt according to taste.
  9. When ready to serve, soak them (bhallas) in water for one minute and then squeeze the bhalla lightly between your both palms.
  10. Dip them (bhallas) in yogurt one at a time and arrange them on a serving plate.
  11. Sprinkle the red chili powder as per your taste, it is optional as mostly kids do not like red chili.
  12. Drizzle the tamarind chutney, green chutney and sev.

Reviews for Bread dahi bhalla (3)

Sarita Singha year ago

Shilpa lad2 years ago
Very nice recipe :D I guess we can use brown bread as well?

Ananya Mohanty2 years ago
wow, this is so quick and easy!