Shahi Matar Paneer | How to make Shahi Matar Paneer

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Bykusum Gupta
Created on 29th Mar 2017
  • Shahi Matar Paneer, How to make Shahi Matar Paneer
Shahi Matar Paneerby kusum Gupta
  • Shahi Matar Paneer | How to make Shahi Matar Paneer (7 likes)

  • 1 review
    Rate It!
  • By kusum Gupta
    Created on 29th Mar 2017

About Shahi Matar Paneer

A thick and delicious recipes with soft paneer with Matar

The delicious and mouthwatering Shahi Matar Paneer is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Shahi Matar Paneer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Shahi Matar Paneer. kusum Gupta shared this Shahi Matar Paneer recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Shahi Matar Paneer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Shahi Matar Paneer recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Shahi Matar Paneer

Ingredients to make Shahi Matar Paneer

  • 250-300 gms panner (chopped)
  • 1/2 cup Matar boil (fresh or Frozen)
  • 2 medium Onions (paste)
  • 2 medium Tomatoes (boil and paste)
  • 1 spoon ginger and garlic paste
  • Half spoon kusuri methi
  • Half spoon coriander powder
  • Half spoon red chilli powder
  • Half spoon Turmeric powder
  • 2-3 cloves
  • 1 Cinnamon stick
  • 1 spoon gram malasa
  • 2-3 table spoon oil
  • Salt to taste
  • 8-10 cashewnuts
  • 1 spoon magaj
  • 2 -3 table spoon cream
  • Half cup milk
  • Coriander leaves to garnish

How to make Shahi Matar Paneer

  1. Heat oil in a pan. add cloves, cinnamon stick, after few seconds add onions let the colour change to golden brown.
  2. After this add ginger and garlic paste saute it well now it's time to all the spices.after 1 to 2 mins Add tomatoes after few seconds add cashewnuts and magaj paste saute it well few seconds
  3. Now it's time to add panner and Matar saute it after few second add cream milk and water cover it and cook it for 5 mins.
  4. After 5 mins take out in a container and garnish it with coriander leaves.
My Tip: For more taste you can cook it in butter.

Reviews for Shahi Matar Paneer (1)

Manvi Chauhan4 months ago
What a lovely recipe and an equally amazing picture...