Khichu/ Spicy Steamed Rice Flour | How to make Khichu/ Spicy Steamed Rice Flour

By Neelam Barot  |  29th Mar 2017  |  
5.0 from 3 reviews Rate It!
  • Khichu/ Spicy Steamed Rice Flour, How to make Khichu/ Spicy Steamed Rice Flour
Khichu/ Spicy Steamed Rice Flourby Neelam Barot
  • Prep Time

    4

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

130

3





About Khichu/ Spicy Steamed Rice Flour Recipe

Khichu is steamed and spicy rice dough from Gujarat. In Gujarat people made this dough for making rice papad and sev but now mostly people just enjoy anytime this steamed dough with achar masala groundnut oil and garlic chatni.

Khichu/ Spicy Steamed Rice Flour is a delicious dish which is enjoyed by the people of every age group. The recipe by Neelam Barot teaches how to make Khichu/ Spicy Steamed Rice Flour step by step in detail. This makes it easy to cook Khichu/ Spicy Steamed Rice Flour in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Khichu/ Spicy Steamed Rice Flour at home. This amazing and mouthwatering Khichu/ Spicy Steamed Rice Flour takes 4 minutes for the preparation and 35 minutes for cooking. The aroma of this Khichu/ Spicy Steamed Rice Flour is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Khichu/ Spicy Steamed Rice Flour is a good option for you. The flavour of Khichu/ Spicy Steamed Rice Flour is palatable and you will enjoy each and every bite of this. Try this Khichu/ Spicy Steamed Rice Flour and impress your family and friends.

Khichu/ Spicy Steamed Rice Flour

Ingredients to make Khichu/ Spicy Steamed Rice Flour

  • Rice flour 1 big bowl
  • Crushed Green chilli 12/15
  • water 4 to 5 glass
  • Ajwain less then 1 tsp
  • jeera 1 tsp
  • Fresh chopped coriander leaves 3 / 4 tbsp
  • For serving :
  • oil
  • Achar masala
  • garlic chatni (optional)

How to make Khichu/ Spicy Steamed Rice Flour

  1. Keep ready rice flour salt ajwain jeera water and chopped coriander leaves.
  2. Take a big bowl add water and keep on flame for boiling.
  3. Add jeera and crushed green chilli in to the water.
  4. Keep boiling.
  5. Now add ajwain and chopped fresh coriander leaves.
  6. Now water is ready
  7. Now start adding flour into the mixture of boiling water and keep stirring.
  8. Now keep adding flour and mixing with rolling pin.
  9. Keep stirring continuously without intervals. Make sure there were no lumps into the mixture.
  10. Now take large kadai or dhokla cooker or steamer for next step. Add water for boiling.
  11. When water start boiling keep flour mixture bowl in it for steam the dough.
  12. Now lid it for 20 minute still it done.
  13. After 20 minute steamed dough is ready to serve.
  14. Now give good mix
  15. Serve with achar masala and groundnut oil.
  16. I served this with achar masala garlic chatni and oil mixture. Serve in your style

My Tip:

You can make same spicy dough from makai and bajra flour.

Reviews for Khichu/ Spicy Steamed Rice Flour (3)

foram Kotak paneri9 months ago

my favorite
Reply

Yasmin Saiyeda year ago

Best receipe
Reply

Manvi Chauhana year ago

Looks so amazing...
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