CASHEW MODAK | KAJU MODAK | How to make CASHEW MODAK | KAJU MODAK
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About CASHEW MODAK | KAJU MODAK
GANESH CHATURTI, a festival celebrated all over India with utmost devotion and joy. The festival marks the birthday of LORD GANESHA... It’s our GANESHA’S birthday and how can we forget his favorite food, modak. Modak is widely made on this day and is offered as Prasad to the deity. Here’s one of my modak recipes!!
CASHEW MODAK | KAJU MODAK, a deliciously finger licking recipe to treat your family and friends. This recipe of CASHEW MODAK | KAJU MODAK by Manisha Goyal will definitely help you in its preparation. The CASHEW MODAK | KAJU MODAK can be prepared within few minutes. The time taken for cooking CASHEW MODAK | KAJU MODAK is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make CASHEW MODAK | KAJU MODAK step by step. The detailed explanation makes CASHEW MODAK | KAJU MODAK so simple and easy that even beginners can try it out. The recipe for CASHEW MODAK | KAJU MODAK can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of CASHEW MODAK | KAJU MODAK from BetterButter.
Ingredients to make CASHEW MODAK | KAJU MODAK
- 280 gms – cashew powder at room temperature
- ½ cup – sugar
- 50 ml – water
- A pinch – saffron
- 50 ml – milk
- A pinch – cardamom powder
How to make CASHEW MODAK | KAJU MODAK
My Tip:• If you do not have cashew powder, then use the whole cashews. Just blend it into a fine powder. • Increase the amount of sugar according to your preference. • If you do not have modak moulds, shape them as you like.