Mexican chilli chocolate icecream | How to make Mexican chilli chocolate icecream

By Kajal Arora  |  29th Mar 2017  |  
5.0 from 1 review Rate It!
  • Mexican chilli chocolate icecream, How to make Mexican chilli chocolate icecream
Mexican chilli chocolate icecreamby Kajal Arora
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

24

1





About Mexican chilli chocolate icecream Recipe

An ordinary chocolate ice cream with a surprising chilli flavour which make it so special .

Mexican chilli chocolate icecream is a delicious dish which is liked by people of all age groups. Mexican chilli chocolate icecream by Kajal Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Mexican chilli chocolate icecream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mexican chilli chocolate icecream takes few minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mexican chilli chocolate icecream is a good option for you. The flavour of Mexican chilli chocolate icecream is tempting and you will enjoy each bite of this. Try this Mexican chilli chocolate icecream on weekends and impress your family and friends. You can comment and rate the Mexican chilli chocolate icecream recipe on the page below.

Mexican chilli chocolate icecream

Ingredients to make Mexican chilli chocolate icecream

  • 2 packs of cream ( l used amul)
  • Sugar 3 cup
  • Dark chocolate 50 gm
  • Dry chilli (whole seedless) 2
  • Coco powder 1/2 cup
  • Vanilla extract 1tsp
  • Milk 1+3/4 cup
  • Cornflour 4tsp
  • Milk 2 tbsp to dissolve cornflour

How to make Mexican chilli chocolate icecream

  1. Take all the required ingredients at the kitchen counter
  2. Heat one pack of cream along with chocolate and chillis till chocolate dissolves keep it aside to cool
  3. Strain the mixture to remove chilli
  4. In another pan take milk,sugar,cocoa, cream,vanilla and cook for about 10 minutes after a boil on medium low flame
  5. Add cornflour mix and stir cook till it thickens and coat the back of the spoon
  6. Remove from heat and add chocolate mix. Transfer in a bowl and keep it aside to cool down completely
  7. Now keep it in the freezer for about 3 hours or till set
  8. Take out from freezer and churn in a food processor for few seconds
  9. Again keep in the freezer to set overnight
  10. Serve with chocolate chunk or as it is.

Reviews for Mexican chilli chocolate icecream (1)

Manvi Chauhan8 months ago

Looks amazing, m sure it must taste awesome.
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