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Photo of Mexican chilli chocolate icecream by Kajal Arora at BetterButter
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Mexican chilli chocolate icecream

Mar-29-2017
Kajal Arora
0 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mexican chilli chocolate icecream RECIPE

An ordinary chocolate ice cream with a surprising chilli flavour which make it so special .

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mexican
  • Simmering
  • Freezing
  • Dessert
  • Low Fat

Ingredients Serving: 10

  1. 2 packs of cream ( l used amul)
  2. Sugar 3 cup
  3. Dark chocolate 50 gm
  4. Dry chilli (whole seedless) 2
  5. Coco powder 1/2 cup
  6. Vanilla extract 1tsp
  7. Milk 1+3/4 cup
  8. Cornflour 4tsp
  9. Milk 2 tbsp to dissolve cornflour

Instructions

  1. Take all the required ingredients at the kitchen counter
  2. Heat one pack of cream along with chocolate and chillis till chocolate dissolves keep it aside to cool
  3. Strain the mixture to remove chilli
  4. In another pan take milk,sugar,cocoa, cream,vanilla and cook for about 10 minutes after a boil on medium low flame
  5. Add cornflour mix and stir cook till it thickens and coat the back of the spoon
  6. Remove from heat and add chocolate mix. Transfer in a bowl and keep it aside to cool down completely
  7. Now keep it in the freezer for about 3 hours or till set
  8. Take out from freezer and churn in a food processor for few seconds
  9. Again keep in the freezer to set overnight
  10. Serve with chocolate chunk or as it is.

Reviews (1)  

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Manvi Chauhan
Apr-04-2017
Manvi Chauhan   Apr-04-2017

Looks amazing, m sure it must taste awesome.

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