Paneer Chilly Dry | How to make Paneer Chilly Dry
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About Paneer Chilly Dry Recipe
Popular Indo Chinese dish served as starter,cooked with green chillies to make it hot and spicy.
Paneer Chilly Dry, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer Chilly Dry by Akanksha Singh will definitely help you in its preparation. The Paneer Chilly Dry can be prepared within few minutes. The time taken for cooking Paneer Chilly Dry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Paneer Chilly Dry step by step. The detailed explanation makes Paneer Chilly Dry so simple and easy that even beginners can try it out. The recipe for Paneer Chilly Dry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer Chilly Dry from BetterButter.
Ingredients to make Paneer Chilly Dry
- - 250gm
- and Onion-2+2medium size (cut into square pieces)
- -garlic paste -2 tsp
- -garlic finely chopped-2 tsp
- finely chopped- 1.5 cup
- +chilli sauce+Tomato sauce -1+1+1tsp
- Soya sauce- 2 tsp
- Green es -5-6 slit lengthwise
- -2 tsp mixed with 1/3 cup water.
- -3 tbsp+ frying
- leaves chopped-3-4 tsp
- FOR MARINATION:
- +Refined flour(Maida)-4+4tsp
- Red powder-1 tsp
- to taste
How to make Paneer Chilly Dry
My Tip:Fry the paneer crisp and don't overcook the veggies capsicum and onion(square pieces). If you really want to enjoy this hot and spicy dish,serve immediately when cooked.