Paneer Chilly Dry | How to make Paneer Chilly Dry

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By Akanksha Singh
Created on 12th Oct 2015
  • Paneer Chilly Dry, How to make Paneer Chilly Dry
Paneer Chilly Dryby Akanksha Singh
  • Paneer Chilly Dry | How to make Paneer Chilly Dry (28 likes)

  • 1 review
    Rate It!
  • By Akanksha Singh
    Created on 12th Oct 2015

About Paneer Chilly Dry

Popular Indo Chinese dish served as starter,cooked with green chillies to make it hot and spicy.

Paneer Chilly Dry, a marvellous creation to spice up your day. Paneer Chilly Dry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer Chilly Dry is just too tempting. This amazing recipe is provided by Akanksha Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer Chilly Dry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer Chilly Dryby Akanksha Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer Chilly Dry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Paneer Chilly Dry

Ingredients to make Paneer Chilly Dry

  • Paneer- 250gm
  • Capsicum and Onion-2+2medium size (cut into square pieces)
  • Ginger-garlic paste -2 tsp
  • Ginger-garlic finely chopped-2 tsp
  • Onion finely chopped- 1.5 cup
  • Vinegar+chilli sauce+Tomato sauce -1+1+1tsp
  • Soya sauce- 2 tsp
  • Green chillies -5-6 slit lengthwise
  • Cornflour -2 tsp mixed with 1/3 cup water.
  • Oil-3 tbsp+ frying
  • Coriander leaves chopped-3-4 tsp
  • Cornflour +Refined flour(Maida)-4+4tsp
  • Red chilli powder-1 tsp
  • Garlic paste-2tsp
  • Salt to taste

How to make Paneer Chilly Dry

  1. 1. Cut paneer into cubes ,mix all ingredients of marination to make a smooth batter using water ,add in all paneer cubes and keep in fridge for 30 minutes to marinate.
  2. 2.Heat oil in a pan.add chopped ginger- garlic.After a minute add green chillies.chopped onions and saute till transparent with light brown color.
  3. 3.Meanwhile fry the marinated paneer till nice crisp .Also in another pan stir fry the capsicum and onion(square pieces) for 3-4 minutes till cooked.
  4. 4.Now when onions turn light brown add ginger-garlic paste,red chilly powder and saute for few minutes.
  5. 5.Add fried paneer,capsicum and onion which we gave a stir fry,all the sauce(tomato ,chilly,vinegar,soya),salt, saute and after two minutes add cornflour mixed with water,stir evenly otherwise cornflour will gather at a place
  6. 6.Sprinkle chopped coriander leaves and serve hot.also u can add more pepper or chillies according to your taste.
My Tip: Fry the paneer crisp and don't overcook the veggies capsicum and onion(square pieces). If you really want to enjoy this hot and spicy dish,serve immediately when cooked.

Reviews for Paneer Chilly Dry (1)

Anju Anish10 months ago
Wow recipe