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Photo of Raw Banana Green Peas Cutlet Sandwich by Soma Pradhan at BetterButter
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Raw Banana Green Peas Cutlet Sandwich

Mar-29-2017
Soma Pradhan
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Raw Banana Green Peas Cutlet Sandwich RECIPE

After a heavy weekend feast and Monday blues, nobody wants to put pressure on the tummy as the week starts. Let’s make something quick and easy and healthy and rich in iron and light to stomach and good to heart.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Raw banana 3 medium size
  2. 1 cup green peas
  3. 1/4th cup grated parmesan cheese
  4. Salt to taste
  5. Green coriander or parsley chopped
  6. Chat powder 1 tsp
  7. Red Chili Powder 1 Tsp
  8. Toasted Bread Slices
  9. Lettuce leaves
  10. Tomato slices
  11. Tomato Ketchup or any other Sauce combination of your choice

Instructions

  1. Boil Raw Banana in pressure water with enough water so it gets immersed completely. Cook for two whitsles. Allow pressure to come out.
  2. Remove the skin of banana and mash it with a fork.
  3. Next gring green peas to a rough or coarse paste in blender.
  4. Now take a mixing bowl. Add mashed banana, green peas, grated cheese, slat to taste, red chili powder, chaat powder and chopped coriander leaves.
  5. Mash all the ingredients with fork or your fingers.
  6. Make round patty shapes out of it big enough to just sit on your bread slices.
  7. Heat oil in a non stick pan. Cook the cutlets both the sides till they are nice brown and crispy.
  8. Toast bread slices. I took the multigrain ones.
  9. Place some lettuce leaves, tomato slices, sauce of your choice.
  10. Place the hot cutlets right at the center , cover with another bread slice.
  11. Wrap and pack in your lunch box. You can even have it for your tea time snack.

Reviews (1)  

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Manvi Chauhan
Apr-04-2017
Manvi Chauhan   Apr-04-2017

Looks really amazing, nice click!

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