Khajur Rabdi | How to make Khajur Rabdi

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By Honey Lalwani
Created on 29th Mar 2017
  • Khajur Rabdi, How to make Khajur Rabdi
Khajur Rabdiby Honey Lalwani
  • Khajur Rabdi | How to make Khajur Rabdi (2 likes)

  • 1 review
    Rate It!
  • By Honey Lalwani
    Created on 29th Mar 2017

About Khajur Rabdi

This is the easy and healthy recipe. Full of nutrition.

Khajur Rabdi is an authentic dish which is perfect to serve on all occasions. The Khajur Rabdi is delicious and has an amazing aroma. Khajur Rabdi by Honey Lalwani will help you to prepare the perfect Khajur Rabdi in your kitchen at home. Khajur Rabdi needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khajur Rabdi. This makes it easy to learn how to make the delicious Khajur Rabdi. In case you have any questions on how to make the Khajur Rabdi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Honey Lalwani. Khajur Rabdi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Khajur Rabdi

Ingredients to make Khajur Rabdi

  • 500 ml milk
  • 10-12 khajur
  • Dry fruits as needed

How to make Khajur Rabdi

  1. Bring milk to boil. Simmer the gas.
  2. Add chopped khajur n boil on low flame for 10-15 mins or till it thickens or changes the colour.
  3. Add dry fruits.
  4. Your Rabdi is ready. Serve hot or cold. Sprinkle pista flakes at serving time.
My Tip: You can grind the khajur if needed.

Reviews for Khajur Rabdi (1)

Manvi Chauhan7 months ago
So easy !

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