Chinese Sizzler | How to make Chinese Sizzler

By Mita Shah  |  29th Mar 2017  |  
4.0 from 1 review Rate It!
  • Chinese Sizzler, How to make Chinese Sizzler
Chinese Sizzlerby Mita Shah
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

33

1





About Chinese Sizzler Recipe

Nice healthy home made recipe

Chinese Sizzler is a delicious dish which is liked by people of all age groups. Chinese Sizzler by Mita Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chinese Sizzler at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chinese Sizzler takes 20 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chinese Sizzler is a good option for you. The flavour of Chinese Sizzler is tempting and you will enjoy each bite of this. Try this Chinese Sizzler on weekends and impress your family and friends. You can comment and rate the Chinese Sizzler recipe on the page below.

Chinese Sizzler

Ingredients to make Chinese Sizzler

  • 100 gm cabbage
  • 2 no. Carrot
  • 1 small beet
  • 2 no onion
  • 2 ts ginger garlic chilly paste
  • 100 gm Maida
  • 1ts soya sauce
  • 1 ts chilly sauce
  • 1 ts tomato sauce
  • 50 gm boiled corn
  • 2 Cup boiled rice
  • 1ts minced Garlic
  • 1tbs corn slary
  • 1 cup boiled vegetables(cauliflower,peas,corn)
  • Salt to taste
  • Oil for frying and tempering
  • 1tbs butter

How to make Chinese Sizzler

  1. Grate the vegetables
  2. Add salt, Sauces and maida
  3. Make balls
  4. Fry it
  5. Take a side.
  6. Take a pan add oil
  7. Add ginger garlic paste, chopped onion, saute it.
  8. Add salt, sauces and water
  9. Add corn flour slury
  10. Cook 5 minutes.
  11. Add fried balls
  12. Manchurian is ready
  13. Rice
  14. Take a pan heat butter.
  15. Add garlic minced and boiled corn.
  16. Add cooked rice. Mix it.
  17. Rice is ready.
  18. Now veggies
  19. Take pan added oil
  20. Heat oil than add all vegetables, salt and pepper
  21. Mix it
  22. Vegetables are ready.
  23. Now assemble it on sizzler plate.
  24. Your Sizzler is ready to serve

Reviews for Chinese Sizzler (1)

Manvi Chauhan8 months ago

Look so yummy!
Reply

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