Eggless mango cake with Ganache frosting | How to make Eggless mango cake with Ganache frosting

2 reviews
Rate It!
ByManisha Goyal
Created on 12th Oct 2015
  • Eggless mango cake with Ganache frosting, How to make Eggless mango cake with Ganache frosting
Eggless mango cake with Ganache frostingby Manisha Goyal
  • Eggless mango cake with Ganache frosting | How to make Eggless mango cake with Ganache frosting (72 likes)

  • 2 reviews
    Rate It!
  • By Manisha Goyal
    Created on 12th Oct 2015

About Eggless mango cake with Ganache frosting

A Mango sponge with ganache frosting, What else can a chocolate lover ask for? A total blissful and mouth watering combination. You just cannot stop yourself.

Eggless mango cake with Ganache frosting, a deliciously amazing recipe to treat your family members. This recipe of Eggless mango cake with Ganache frosting by Manisha Goyal will definitely help you in its preparation. Surprisingly the preparations for Eggless mango cake with Ganache frosting can be done within few minute. Isn't it interesting. Also, the time taken for cooking Eggless mango cake with Ganache frosting is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Eggless mango cake with Ganache frosting can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Eggless mango cake with Ganache frosting is just too tempting. Cooking Eggless mango cake with Ganache frostingat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Eggless mango cake with Ganache frosting is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEggless mango cake with Ganache frosting from Better Butter.

  • Prep Time0mins
  • Cook Time90mins
  • Serves5People

Video for key ingredients

  • Homemade Ganache

Eggless mango cake with Ganache frosting

Ingredients to make Eggless mango cake with Ganache frosting

  • All purpose flour - 2 cups
  • Baking soda - 1 tsp
  • Baking powder - 1 tsp
  • Powdered sugar - 1.5 cups
  • Olive oil - cup
  • Mango pulp - 1 cup
  • Yogurt - cup
  • Salt - tsp
  • Vanilla essence - tsp
  • Water if required
  • For the chocolate ganache:
  • Dark chocolate chopped - 1 cup
  • Amul cream - 2 cup

How to make Eggless mango cake with Ganache frosting

  1. Pre-heat the oven at 180°C.
  2. Sift together all purpose flour, powdered sugar, salt, baking powder and baking soda.
  3. In a bowl, mix oil, mango pulp, yogurt and essence.
  4. Fold in the dry ingredients. Add water if required to make the batter have a ribbon consistency.
  5. Grease/line a baking dish. Pour the batter in the dish.
  6. Bake for 25-30 minutes or until the toothpick inserted in the cake comes out clean.
  7. Let it cool for an hour.
  8. For the frosting - Heat a pan. Pour in the cream and just heat it. You do not need to boil it. Turn off the heat.
  9. In a bowl, add the chopped chocolates. Pour in the cream and stir. Let it sit for a few minutes.
  10. Now mix it until smooth. Let it cool for an hour.
  11. Pour over the cake and refrigerate.
My Tip: For the Ganache I have used the ratio of chocolate to cream as 2:1.

Reviews for Eggless mango cake with Ganache frosting (2)

Puja p2 months ago
Measures for some ingredients are missing
Reply

Namu Manandhar2 years ago
this looks so delicious!
Reply