Eggless mango cake with Ganache frosting | How to make Eggless mango cake with Ganache frosting

By Manisha Goyal  |  12th Oct 2015  |  
4.0 from 2 reviews Rate It!
  • Eggless mango cake with Ganache frosting, How to make Eggless mango cake with Ganache frosting
Eggless mango cake with Ganache frostingby Manisha Goyal
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    5

    People

405

2





Video for key ingredients

  • Homemade Ganache

About Eggless mango cake with Ganache frosting Recipe

A Mango sponge with ganache frosting, What else can a chocolate lover ask for? A total blissful and mouth watering combination. You just cannot stop yourself.

Eggless mango cake with Ganache frosting is a popular aromatic and delicious dish. You can try making this amazing Eggless mango cake with Ganache frosting in your kitchen. This recipe requires few minutes for preparation and 90 minutes to cook. The Eggless mango cake with Ganache frosting by Manisha Goyal has detailed steps with pictures so you can easily learn how to cook Eggless mango cake with Ganache frosting at home without any difficulty. Eggless mango cake with Ganache frosting is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless mango cake with Ganache frosting would satiate your taste buds. You must try making Eggless mango cake with Ganache frosting this weekend. Share your Eggless mango cake with Ganache frosting cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Goyal for inputs. In case you have any queries for Eggless mango cake with Ganache frosting you can comment on the recipe page to connect with the Manisha Goyal. You can also rate the Eggless mango cake with Ganache frosting and give feedback.

Eggless mango cake with Ganache frosting

Ingredients to make Eggless mango cake with Ganache frosting

  • all purpose flour - 2 cups
  • baking soda - 1 tsp
  • Baking powder - 1 tsp
  • Powdered sugar - 1.5 cups
  • olive oil - cup
  • mango pulp - 1 cup
  • yogurt - cup
  • salt - tsp
  • Vanilla essence - tsp
  • water if required
  • For the chocolate ganache:
  • Dark chocolate chopped - 1 cup
  • Amul cream - 2 cup

How to make Eggless mango cake with Ganache frosting

  1. Pre-heat the oven at 180°C.
  2. Sift together all purpose flour, powdered sugar, salt, baking powder and baking soda.
  3. In a bowl, mix oil, mango pulp, yogurt and essence.
  4. Fold in the dry ingredients. Add water if required to make the batter have a ribbon consistency.
  5. Grease/line a baking dish. Pour the batter in the dish.
  6. Bake for 25-30 minutes or until the toothpick inserted in the cake comes out clean.
  7. Let it cool for an hour.
  8. For the frosting - Heat a pan. Pour in the cream and just heat it. You do not need to boil it. Turn off the heat.
  9. In a bowl, add the chopped chocolates. Pour in the cream and stir. Let it sit for a few minutes.
  10. Now mix it until smooth. Let it cool for an hour.
  11. Pour over the cake and refrigerate.

My Tip:

For the Ganache I have used the ratio of chocolate to cream as 2:1.

Reviews for Eggless mango cake with Ganache frosting (2)

Puja p6 months ago

Measures for some ingredients are missing
Reply

Namu Manandhar2 years ago

this looks so delicious!
Reply