Chicken Lollipop | How to make Chicken Lollipop

By Raj Bhalla  |  12th Oct 2015  |  
10 reviews Rate It!
  • Chicken Lollipop, How to make Chicken Lollipop
Chicken Lollipopby Raj Bhalla
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

436

10





About Chicken Lollipop

Today I am going to share an idea that will not only please your kids but also everyone else fond of kebabs, and this is my version of the Chicken Lollipop.

The delicious and mouthwatering Chicken Lollipop is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Lollipop is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Lollipop. Raj Bhalla shared Chicken Lollipop recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chicken Lollipop. Try this delicious Chicken Lollipop recipe at home and surprise your family and friends. You can connect with the Raj Bhalla of Chicken Lollipop by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Lollipop can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Lollipop with other users

Chicken Lollipop

Ingredients to make Chicken Lollipop

  • Chicken Mince - 250 gms.
  • Salt to taste.
  • 1/2 tablespoon - Garam Masala
  • 1/2 tablespoon - Dhaniya powder
  • Chopped Onions - 2
  • 2 tablespoons - oil

How to make Chicken Lollipop

  1. First, mix all the ingredients in a bowl. Do it nicely with hands so that everything is nicely mixed together.
  2. Now make lollipop like shapes of this mince mix. Do ensure they are not very thick. Also, just put some cold water on your hands to prevent it from sticking to your hands.
  3. Insert the wooden skewers in the kebabs like a lollipop stick.
  4. Heat the non-stick tawa, no need to add oil as you already have oil in the mince mix.
  5. On medium heat, cook the lollipops on both sides for 4-5 minutes.
  6. That's it, your super cool innovative Chicken Lollipops are ready to be served.

My Tip:

Soak the wooden skewers in water for 10-15 minutes beforehand. If you have not soaked them they will burn when you cook your lollipops. You can use ice-cream sticks too!

Reviews for Chicken Lollipop (10)

anu prabhat25 days ago

Nice
Reply

Arusha Paul2 years ago

treat for eyes n tummy too....
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Ashlesha Phatak2 years ago

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Deviyani Srivastava2 years ago

Looks delicious!
Reply

Mihir Babbar2 years ago

this is for you mamu....--you are best at all ....you make delicious food ....you play very well .......you are the one of the best chef in this world for me ........you are my favourite mama ,,,mamu,,,,i love your food ....my favourite is chicken
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Aarti Bhandari2 years ago

Easy to cook. Seem to be very tasty and off course it is quite innovative.
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Tanay Babbar2 years ago

lovely recipe .. this will surely make the taste buds go wow !
Reply

Amit Devgon2 years ago

Very good
Reply

Shovna Kammula2 years ago

A definite recipe to try
Reply

Suraksha Malhotra2 years ago

lovely lollipop
Reply