Gulab Ka sharbat (Roohafza) | How to make Gulab Ka sharbat (Roohafza)

1 review
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ByRuchi Bhatia
Created on 30th Mar 2017
  • Gulab Ka sharbat (Roohafza), How to make Gulab Ka sharbat (Roohafza)
Gulab Ka sharbat (Roohafza)by Ruchi Bhatia
  • Gulab Ka sharbat (Roohafza) | How to make Gulab Ka sharbat (Roohafza) (6 likes)

  • 1 review
    Rate It!
  • By Ruchi Bhatia
    Created on 30th Mar 2017

About Gulab Ka sharbat (Roohafza)

In this extreme season of heat, a glass of Rose Sharbat can help cool down your body and mind. In this time of the year, Rose flower is available in abundance and this is the best time to make Rose sharbat drink.

Gulab Ka sharbat (Roohafza) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulab Ka sharbat (Roohafza) at your home. Gulab Ka sharbat (Roohafza) by Ruchi Bhatia will help you to prepare the perfect Gulab Ka sharbat (Roohafza) at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulab Ka sharbat (Roohafza).

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Gulab Ka sharbat (Roohafza)

Ingredients to make Gulab Ka sharbat (Roohafza)

  • Dried Rose Petals - around 30 roses
  • Tulsi Leaves- -20-25 leaves
  • Mint Leaves- -20-25 leaves
  • Small Cardamom - 5-6
  • Sugar 1 kg (5 cup)
  • Lemon  - 4
  • Red colour (optional)
  • Rose essence (optional)

How to make Gulab Ka sharbat (Roohafza)

  1. Wash the rose petals two times with water and clean them. Filter the left over water with a filterer and place the petals on a clean cloth.
  2. Boil 1 cup water, add rose petals and the let it boil for five minutes
  3. Boil until leaves leave the colour and turn white.
  4. Strain the rose water in a clean bowl.
  5. Wash tulsi leaves and mint leaves. Now add the leaves in a bowl filled with 1 cup of water and boil it. Let it boil for 3-4 minutes on medium flame. Turn off the flame and let it cool. Now again sieve the mixture and take out the juice from it in a separate container.
  6. Mix mint water and rose water, add sugar and cardamom to it.
  7. Boil for 20 minutes on a slow flame or until syrup becomes thick.
  8. Let it cool and fill it in bottles. Your homemade sharbat is ready.

Reviews for Gulab Ka sharbat (Roohafza) (1)

Manvi Chauhan4 months ago
Nice, very nice for summer season
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