Name: Onion-tomato dosa recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Besan - 1/2 cup; Sooji rava - 1/2 cup; Maida - 1/2 cup; Finely chopped tomatoes - 2; Finely Chopped Onions - 1; Finely chopped green chillies - 2 or 3; Cumin seeds/jeera - 1/2 tsp; Salt to taste; Oil for frying; Coriander leaves chopped - 3 tbsp

ABOUT Onion-tomato dosa RECIPE

A quick breakfast recipe

Ingredients Serving: 4

Besan - 1/2 cup
Sooji rava - 1/2 cup
Maida - 1/2 cup
Finely chopped tomatoes - 2
Finely Chopped Onions - 1
Finely chopped green chillies - 2 or 3
Cumin seeds/jeera - 1/2 tsp
Salt to taste
Oil for frying
Coriander leaves chopped - 3 tbsp

Instructions

Take a mixing bowl and add maida, besan and sooji rava. Mix well.
Add salt and cumin seeds.
Add water to make a batter of slightly thick consistency.
Add chopped tomatoes and onions.
Mix well to avoid lumps.
Add Coriander leaves.
Heat a tawa. Drizzle a few drops of oil. Pour a ladle full of batter and spread lightly.
Cover with a lid and let it cook for 5 minutes. Open the lid and cook the other side.
Serve hot with any spicy chutney.

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