Onion-tomato dosa | How to make Onion-tomato dosa

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ByManjushree Sooraj
Created on 30th Mar 2017
  • Onion-tomato dosa, How to make Onion-tomato dosa
Onion-tomato dosaby Manjushree Sooraj
  • Onion-tomato dosa | How to make Onion-tomato dosa (2 likes)

  • 1 review
    Rate It!
  • By Manjushree Sooraj
    Created on 30th Mar 2017

About Onion-tomato dosa

A quick breakfast recipe

Onion-tomato dosa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Onion-tomato dosa at your home. Onion-tomato dosa by Manjushree Sooraj will help you to prepare the perfect Onion-tomato dosa at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Onion-tomato dosa.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Onion-tomato dosa

Ingredients to make Onion-tomato dosa

  • Besan - 1/2 cup
  • Sooji rava - 1/2 cup
  • Maida - 1/2 cup
  • Finely chopped tomatoes - 2
  • Finely Chopped Onions - 1
  • Finely chopped green chillies - 2 or 3
  • Cumin seeds/jeera - 1/2 tsp
  • Salt to taste
  • Oil for frying
  • Coriander leaves chopped - 3 tbsp

How to make Onion-tomato dosa

  1. Take a mixing bowl and add maida, besan and sooji rava. Mix well.
  2. Add salt and cumin seeds.
  3. Add water to make a batter of slightly thick consistency.
  4. Add chopped tomatoes and onions.
  5. Mix well to avoid lumps.
  6. Add Coriander leaves.
  7. Heat a tawa. Drizzle a few drops of oil. Pour a ladle full of batter and spread lightly.
  8. Cover with a lid and let it cook for 5 minutes. Open the lid and cook the other side.
  9. Serve hot with any spicy chutney.
My Tip: Prepare this dosa immediately after preparing the batter for nice taste.

Reviews for Onion-tomato dosa (1)

Diksha Wahi5 months ago
Nice one!
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