Rajasthani Ghevar | How to make Rajasthani Ghevar

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By Ridhima Mohil
Created on 30th Mar 2017
  • Rajasthani Ghevar, How to make Rajasthani Ghevar
Rajasthani Ghevarby Ridhima Mohil
  • Rajasthani Ghevar | How to make Rajasthani Ghevar (2 likes)

  • 2 reviews
    Rate It!
  • By Ridhima Mohil
    Created on 30th Mar 2017

About Rajasthani Ghevar

Ghevar is a traditional sweet of Rajasthan and made specially in festive season. So this Navratri let's celebrate with this authentic traditional Ghevar.

Rajasthani Ghevar is delicious and authentic dish. Rajasthani Ghevar by Ridhima Mohil is a great option when you want something interesting to eat at home. Restaurant style Rajasthani Ghevar is liked by most people . The preparation time of this recipe is 15 minutes and it takes 120 minutes to cook it properly. Rajasthani Ghevar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rajasthani Ghevar. Rajasthani Ghevar is an amazing dish which is perfectly appropriate for any occasion. Rajasthani Ghevar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rajasthani Ghevar at your home.

  • Prep Time15mins
  • Cook Time2Hours
  • Serves4People
Rajasthani Ghevar

Ingredients to make Rajasthani Ghevar

  • 1 1/4 cups refined Flour
  • 1/4 cup sugar
  • 1 teaspoon cornflour
  • 1 cup sugar
  • 1 tablespoon Milk
  • drops Kewra essence few
  • Soda bicarbonate as required
  • Silver paper as required
  • 8 Almonds for decoration
  • 10 pieces Pista for decoration
  • Elaichi 3 pieces for decoration
  • Kesar strands for decoration

How to make Rajasthani Ghevar

  1. Mix together the flour, cornflour and melted ghee in a bowl. Add one cup of water in a thin stream and mix continuously so that all the ingredients blend well.
  2. Add two more cups of water in a thin stream and whisk continuously to ensure again that the ghee and water do not separate. The batter should be of coating consistency. If necessary, add some more water to get the right consistency.
  3. Keep the batter in a cool place away from heat
  4. In a pan, add the sugar with half a cup of water, till the sugar dissolves. Add the milk. Remove from heat and keep warm.
  5. Add ghee in a kadai and place a three-and-a half-inch round, 2-inch high mould in the centre, so that three-fourth of the height of the mould is immersed in the ghee. Heat the ghee on medium heat.
  6. Pour the batter into a small bowl, add a pinch of soda bicarbonate and mix well.
  7. When the ghee is hot enough, pour the batter again into the centre of the mould.
  8. When the bubbles settles down, make a hole in the centre of the ghevar and add another spoon of batter into the hole.
  9. Increase the flame and pour the hot ghee over it two to three times
  10. When the centre is firm and cooked, gently pull out the ghevar from the mould.Hold it over the kadai till most of the ghee drains away. Immerse in the sugar syrup for twenty minutes. Drain and place on a platter.
  11. Decorate with the sliver foil and almonds. Cool and serve.
My Tip: You have to buy special ghevar mould. You can topup the ghevar with Rabadi

Reviews for Rajasthani Ghevar (2)

Diksha Wahi7 months ago
Awesome festive dish!
Reply

Zeenath Amaanullah7 months ago
Ufffffff...jhakaas..:blush::blush:
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