Rajasthani Ghevar | How to make Rajasthani Ghevar

2 reviews
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ByRidhima Mohil
Created on 30th Mar 2017
  • Rajasthani Ghevar, How to make Rajasthani Ghevar
Rajasthani Ghevarby Ridhima Mohil
  • Rajasthani Ghevar | How to make Rajasthani Ghevar (2 likes)

  • 2 reviews
    Rate It!
  • By Ridhima Mohil
    Created on 30th Mar 2017

About Rajasthani Ghevar

Ghevar is a traditional sweet of Rajasthan and made specially in festive season. So this Navratri let's celebrate with this authentic traditional Ghevar.

Rajasthani Ghevar, a marvellous creation to spice up your day. Rajasthani Ghevar is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRajasthani Ghevar is just too tempting. This amazing recipe is provided by Ridhima Mohil. Be it kids or adults, no one can get away from this delicious dish. How to make Rajasthani Ghevar is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rajasthani Ghevarby Ridhima Mohil. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rajasthani Ghevar is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time2Hours
  • Serves4People
Rajasthani Ghevar

Ingredients to make Rajasthani Ghevar

  • 1 1/4 cups refined Flour
  • 1/4 cup sugar
  • 1 teaspoon cornflour
  • 1 cup sugar
  • 1 tablespoon Milk
  • drops Kewra essence few
  • Soda bicarbonate as required
  • Silver paper as required
  • 8 Almonds for decoration
  • 10 pieces Pista for decoration
  • Elaichi 3 pieces for decoration
  • Kesar strands for decoration

How to make Rajasthani Ghevar

  1. Mix together the flour, cornflour and melted ghee in a bowl. Add one cup of water in a thin stream and mix continuously so that all the ingredients blend well.
  2. Add two more cups of water in a thin stream and whisk continuously to ensure again that the ghee and water do not separate. The batter should be of coating consistency. If necessary, add some more water to get the right consistency.
  3. Keep the batter in a cool place away from heat
  4. In a pan, add the sugar with half a cup of water, till the sugar dissolves. Add the milk. Remove from heat and keep warm.
  5. Add ghee in a kadai and place a three-and-a half-inch round, 2-inch high mould in the centre, so that three-fourth of the height of the mould is immersed in the ghee. Heat the ghee on medium heat.
  6. Pour the batter into a small bowl, add a pinch of soda bicarbonate and mix well.
  7. When the ghee is hot enough, pour the batter again into the centre of the mould.
  8. When the bubbles settles down, make a hole in the centre of the ghevar and add another spoon of batter into the hole.
  9. Increase the flame and pour the hot ghee over it two to three times
  10. When the centre is firm and cooked, gently pull out the ghevar from the mould.Hold it over the kadai till most of the ghee drains away. Immerse in the sugar syrup for twenty minutes. Drain and place on a platter.
  11. Decorate with the sliver foil and almonds. Cool and serve.
My Tip: You have to buy special ghevar mould. You can topup the ghevar with Rabadi

Reviews for Rajasthani Ghevar (2)

Diksha Wahi5 months ago
Awesome festive dish!
Reply

Zeenath Amaanullah5 months ago
Ufffffff...jhakaas..:blush::blush:
Reply