Chocolate Dacquoise | How to make Chocolate Dacquoise

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ByBani Nanda
Created on 12th Oct 2015
  • Chocolate Dacquoise, How to make Chocolate Dacquoise
Chocolate Dacquoiseby Bani Nanda
  • Chocolate Dacquoise | How to make Chocolate Dacquoise (21 likes)

  • 0 reviews
    Rate It!
  • By Bani Nanda
    Created on 12th Oct 2015

Chocolate Dacquoise is a delicious dish which is liked by the people of every age group. Chocolate Dacquoise by Bani Nanda is a step by step process which is best to understand for the beginners. Chocolate Dacquoise is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocolate Dacquoise takes few minute for the preparation and 15 minute for cooking. The aroma of this Chocolate Dacquoise make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocolate Dacquoise will be the best option for you. The flavor of Chocolate Dacquoise is unforgettable and you will enjoy each and every bite of this. Try this Chocolate Dacquoise at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Chocolate Dacquoise

Ingredients to make Chocolate Dacquoise

  • 100g egg whites
  • 30g castor sugar
  • 80g almond powder
  • 20g cocoa powder
  • 100g icing sugar

How to make Chocolate Dacquoise

  1. Preheat the oven to 170 degrees Celsius. Prepare a tray lined with butter paper. Prepare a piping bag with a 12/14mm nozzle.
  2. In an electric mixer beat the egg whites and gradually add the castor sugar to form a French meringue.
  3. Sieve the cocoa powder, almond powder and the icing sugar together and gently fold into the meringue using the cut and fold method.
  4. Pipe out 2 spirals on the baking tray and bake for 20 minutes until the top crust forms.
  5. Allow to cool completely

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