Login

Home / Recipes / Chocolate Dacquoise

Photo of Chocolate Dacquoise by Bani Nanda at BetterButter
854
21
0.0(0)
0

Chocolate Dacquoise

Oct-12-2015
Bani Nanda
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • French
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 100g egg whites
  2. 30g castor sugar
  3. 80g almond powder
  4. 20g cocoa powder
  5. 100g icing sugar

Instructions

  1. Preheat the oven to 170 degrees Celsius. Prepare a tray lined with butter paper. Prepare a piping bag with a 12/14mm nozzle.
  2. In an electric mixer beat the egg whites and gradually add the castor sugar to form a French meringue.
  3. Sieve the cocoa powder, almond powder and the icing sugar together and gently fold into the meringue using the cut and fold method.
  4. Pipe out 2 spirals on the baking tray and bake for 20 minutes until the top crust forms.
  5. Allow to cool completely

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Chocolate
Abhilasha Gupta
  • 1377
  • 11

Chocolate Sandwich
Megha Choudhary
  • 2161
  • 59

Chocolate Mousse
Apeksha Pande
  • 3515
  • 133

Marble Chocolate
Purvi Parikh
  • 2368
  • 14

Chocolate Shots
Saisha Arora
  • 4893
  • 131

Pomegranate Chocolate
Saba Rehman
  • 1227
  • 5
A password link has been sent to your mail. Please check your mail.
Close
SHARE